Priming - Taylor 432 Operator's Manual

OPERATING PROCEDURES
Important! The control switch must not be placed in
the AUTO position until all sanitizing solution has
been removed from the freezing cylinder and proper
priming procedures have been completed. Failure to
follow this instruction may result in damage to the
freezing cylinder.
6. Using sanitized hands, stand the air/mix feed tube
(optional) in the corner of the hopper.
6
7. Repeat steps 1 through 6 for the other side of the
machine.

Priming

1. With a pail beneath the door spout, move the draw
handle to the right. Pour 2 gal. (7.6 L) of fresh mix
into the hopper and allow it to flow into the freezing
cylinder. This will force out any remaining sanitizing
solution. When full-strength mix is flowing from the
door spout, move the draw handle to the left.
Important! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
6-6
Figure 6-21
Figure 6-22
2. When the mix has stopped bubbling down into the
freezing cylinder, using sanitized hands, install the
air/mix feed tube (optional) in the mix inlet hole with
the side hole end down.
3. Place the control switch in the AUTO position. When
the machine cycles off, the product will be at serving
viscosity. The viscosity (thickness) of the slush can
be adjusted by turning the viscosity adjustment screw
located under the control channel. Turn the viscosity
adjustment screw clockwise for a thicker product, or
counterclockwise for a thinner product. After making
an adjustment, allow the refrigeration system to cycle
two or three times to accurately evaluate the
viscosity.
Note: See Figures 5-1 to identify the viscosity
adjustment screw,
Model 432
Figure 6-23
Figure 6-24
Operating Procedures