Cleaning; Disassembly; Brush Cleaning - Taylor 432 Operator's Manual

Shake/slush freezer
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OPERATING PROCEDURES

Cleaning

1. Prepare an approved 100 PPM (parts per million)
cleaning solution (examples: 2- 1/2 gal. (9.5 L) of
®
Kay-5
or 2 gal. (7.6 L) of Stera-Sheen
water and follow the manufacturer's specifications.
2. Pour the cleaning solution into the hopper and allow
it to flow into the freezing cylinder.
3. While the solution is flowing into the freezing cylinder,
brush-clean the mix hopper and mix inlet hole.
4. Place the control switch in the WASH position. This
will agitate the cleaning solution in the freezing
cylinder.
5. Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all the
cleaning solution. When the solution stops flowing
from the door spout, move the draw handle to the left,
and place the control switch in the OFF position.
6. Repeat steps 1 through 5 for the other side of the
machine.

Disassembly

1. Make sure the control switch is in the OFF position.
2. Remove the handscrews, freezer door, beater
6
assembly, torque rotor, scraper blade, and drive shaft
from the freezing cylinder. Take these parts to the
sink for cleaning.
3. Remove the front drip tray and the splash shield.
Take these parts to the sink for cleaning.
4. Remove the rear drip pans from the front panel.
Note: If the drip pans are filled with an excessive
amount of mix, the drive shaft seals should be replaced
or properly lubricated.
5. Repeat steps 1 through 4 for the other side of the
machine.

Brush Cleaning

1. Prepare a sink with a cleaning solution (examples:
®
Kay-5
or Stera-Sheen
follow the manufacturer's specifications. If another
approved cleaner is used, dilute according to label
instructions.
6-8
®
). Use warm
®
). Use warm water and
Important! Follow the label directions. Too strong of
a solution can cause parts damage, while too mild of
a solution will not provide adequate cleaning. Make
sure all brushes provided with the freezer are
available for brush cleaning.
2. Remove the O-ring and seal from the drive shaft.
Remove the O-ring and the bearing from the torque
rotor.
3. Remove the draw valve, ice buster, front bearing, and
gasket from the freezer door. Remove all O-rings.
Note: To remove the O-ring, use a single-service
towel to grasp the O-ring. Apply pressure in an
upward direction until the O-ring pops out of its
groove. With the other hand, push the top of the
O-ring forward until it rolls out of the groove and can
be removed easily.
4. Thoroughly brush clean all disassembled parts in the
cleaning solution,making sure all lubricant and mix
film is removed. Place all the cleaned parts on a
clean, dry surface to air dry.
5. Return to the freezer with a small amount of cleaning
solution. Brush clean the rear shell bearing at the
back of the freezing cylinder with the black bristle
brush.
6. Wipe clean all exterior surfaces of the freezer.
7. Repeat steps 1 through 6 for the other side of the
machine.
Model 432
Figure 6-27
Operating Procedures

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