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TROUBLE
4.11 Syrup only dispensed. No water, but
CO2 gas dispensed with syrup.
4.12 Excessive foaming.
4.13 Water continually overflows from
water bath into drip tray.
4.14 Compressor starts and continues to
run until freeze and will not cut off.
CAUSE
A. Improper water flow to dispenser.
B. Carbonator pump motor has timed out.
C. Liquid level probe not connected
properly to PCB.
D. Faulty PCB assembly.
E. Faulty liquid level probe.
F. Water bath frozen.
G. Water line frozen.
A. Incoming water or syrup temperature
too high.
B. CO2 pressure too high.
C. Water flow rate too high.
D. Nozzle and diffuser not installed.
E. Nozzle and diffuser not clean.
F. Air in BIB lines.
G. Poor quality ice.
H. High beverage temperature.
A. Loose water connection(s).
B. Flare seal washer leaks.
C. Faulty water coil.
A. PCB malfunctioning or faulty ice bank
probe.
B. Ice bank probe positioned improperly.
C. Ice bank probe shorted to ground.
19
REMEDY
A. Check for water flow to dispenser (see
4.4).
B. Reset by turning the unit OFF and then
ON (by using the ON/OFF switch on top
of the unit or unplugging unit
momentarily).
C. Check connections of liquid level
probe to PCB assembly.
D. Replace PCB assembly.
E. Replace liquid level probe.
F. Thaw water bath and repair faulty
component. (See refrigeration related
symptoms.)
G. Refer to 4.14 listed below.
A. Correct prior to dispenser. Consider
larger dispenser or pre-cooler.
B. Adjust CO2 pressure downward, but
not less than 70 PSI.
C. Readjust and reset ratio. Refer to
Section 1.18.
D. Remove and reinstall properly.
E. Remove and clean.
F. Bleed air from BIB lines.
G. Check quality of ice used in drink.
H. Check refrigeration system.
A. Tighten water connections.
B. Replace flare seal washer.
C. Replace water coil.
A. Refer to Section 6.
B. Check positioning of ice bank probe,
and replace if needed.
C. Replace ice bank probe.
CONTINUED ON NEXT PAGE.....
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