Chatpat Corner - LG MC2146BP Owner's Manual

Category Weight Limit
CC1 Apple 0.3 kg
Tomato
Chutney
CC2 Lemon 0.3 kg
Pickle
CC3 Mix Veg. 0.3 kg
Pickle
CC4 Pizza 0.3 kg
Sauce
CC5 Tomato 0.5 kg
Sauce
CC6 Masala 0.3 kg
Chutney
Utensil
Microwave Safe
Apple pieces
(MWS) Glass Bowl
Tomato pieces
Green chillies, Salt, Sugar
Oil
For Tempering : Rai, Jeera, Hing etc.
Method :
Microwave Safe
Lemon pieces
(MWS) Glass Bowl
Sugar
Chilli powder, Salt
For Tempering : Rai, Jeera, Hing etc.
Method :
Microwave Safe
Mix Vegetable (Cauliflower, Carrot,
(MWS) Glass Bowl
Radish, Shalgam, Green peas)
Lemon juice
Salt, Chilli powder, Sugar, Pickle
Masala
Oil
For tempering : Rai, Jeera, Hing etc.
Method :
Microwave Safe
Tomato
(MWS) Glass Bowl
Onions
Salt, Sugar, Ajwain, Oregano,
Basil leaves
Garlic pods
Oil
Method :
Microwave Safe
Tomato
(MWS) Glass Bowl
Onion
Chilli powder, Salt, Sugar
Chopped ginger and garlic
Garam masala
Method :
Microwave Safe
Chana Daal, Urad Daal
(MWS) Glass Bowl
Grated dry coconut
Sesame, Salt, Sugar, Turmeric,
Dhaniya powder, Jeera powder,
Curry leaves, Methi seeds
Oil
Method :
Instructions
1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies
and keep it in Microwave. Select category and press start to cook.
When it gives a beep, remove and grind it in a mixer. In another
MWS glass bowl add oil and tempering and press start. add
ground mixture and mix well. Garnish with chopped coriander.
1. Cut lemon and remove seeds. In MWS glass bowl add lemon
pieces, sugar, salt and chilli powder. Select category and press
start. Store it in a bottle after it cools.
1. In a MWS glass bowl put vegetables cut in long strips. Cover and
keep it in Microwave. Select category and press start to cook.
When it gives a beep, remove. In another glass bowl add oil,
tempering, chilli powder and press start. When it gives a beep add
masala, sugar, salt. Add vegetables to this when it cools. Mix well
and store it in a fridge.
1. In a MWS bowl put oil, tomato, onion, garlic pods and keep it in
Microwave. Select category & press start to cook. When it gives a
beep, remove and grind it in a mixer. Now add salt, sugar, ajwain,
oregano, basil leaves. Keep it in Microwave and press start.
1. In a MWS bowl put tomato pieces, add some water, cover and
keep it in a Microwave. Select category & press start to cook.
When it gives a beep, remove and grind it in a mixer. Strain it. Add
salt, sugar, garam masala to the mixture and mix well & press
start.
1. In a MWS glass bowl put daals and keep it in Microwave. Select
category & press start to cook. When it gives a beep, remove. Add
the rest of the ingredients and keep it in Microwave and press
start. Remove, cool it and grind it in a mixer. This chutney can be
served with Idly, Paratha or Rice.
43

Chatpat Corner

200 gms
100 gms
As per your taste
2 tbsp
300 gms
150 gms
As per your taste
300 gms
2 tbsp
As per your taste
2 tbsp
200 gms
1 No.
As per your taste
7-8
2 tbsp
500 gm
1 No.
As per your taste
2 tbsp
1 tsp
150 g each
100 g
As per your taste
1 tsp