LG MC2146BP Owner's Manual page 58

Continental
Category Weight Limit
Co11 0.1 ~ 0.3 kg.
Spaghetti
with
tomato
sauce
Co12 Cottage
Cheese
Tortellini
Utensil
Microwave
safe (MWS) bowl
8 Pc Microwave
safe (MWS) bowl
For
Spaghetti noodles
Water
Olive oil
Chopped garlic
Chopped tomatoes
Chopped mushrooms
Chopped onion
Sliced olives (pitted)
Fresh basil
Parmesan cheese
Salt, pepper, oregano & chilli flakes
Method :
1. In a MWS bowl add spaghetti noodles, water & few drops of oil.
Select category & weight and press start.
2. When beeps, remove & drain the water. Wash the noodles under
running water to separate.
3. In another MWS bowl add olive oil, garlic, olives, onions,
mushrooms, chopped tomatoes, salt, peppers, oregano & chilli
flakes. Press start.
4. When beeps, mix well & add the spaghetti. Mix well & press start.
Rip all the basil over it & spread grated parmesan cheese & serve.
For
Maida
Egg
Olive oil
Salt
Water (to knead the dough)
For Stuffing
Blanched spinach
Paneer (roughly mashed)
Olive oil
Garlic (minced)
Salt & pepper
For Sauce
Blanced tomatoes (skin removed)
Garlic pods
Coriander leaves (fresh)
Olive oil
Chilli flakes
Oregano
Salt, pepper
Method :
Pre-Preparation for Stuffing :
1. In a MWS glass bowl take olive oil & minced garlic, mix and
microwave 100% for 2 minutes. Add mashed paneer & blanced &
chopped spinach, salt & pepper. Mix well & microwave 100 % for 2
minutes.
2. In another bowl take maida, salt, beaten egg & olive oil. Mix well &
knead a firm dough adding enough water. Cover & keep aside for
10-15 minutes.
3. Divide the dough into 5-6 equal sized balls & roll out each ball into
a long & rectangular strip (approx. 2.5" broad) & cut into squares.
4. Fill each square shape with spinach & cottage cheese stuffing (1
tsp). Wet the edges with little water & cover with another square &
seal it by pressing tightly. There should be no air-bubble left within.
Make all tortellinis following same procedure.
5. Take 500 ml water in a MWS bowl & keep inside the microwave.
Select category & press start.
6. When beeps, put the tortellinis in the boiling water. Cover & press
start.
7. When beeps, remove & strain the tortellinis & place in a serving
dish & keep aside covered.
8. Blend together blanced tomatoes, garlic pods, coriander leaves
with a blender. Take this puree in a MWS bowl, add olive oil, salt,
pepper oregano & chilli flakes. Mix well & press start.
9. When cooking ends, pour this sauce over the cooked tortellini &
serve hot.
58
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
400 ml 800 ml
1 tbsp 1½ tbsp
1 tbsp 1½ tbsp
1 cup 1½ cup
¼ cup ½ cup
½ cup 1 cup
5 nos. 6 nos.
As required
As required
As per taste
Dough
1 cup
1 no.
1 tbsp
As per taste
As required
½ cup
100 g
1 tbsp
1 tbsp
As per taste
5 nos.
8-10 nos.
1 tbsp
1 tbsp
1 tsp
½ tsp
As per taste
0.3 Kg
300 g
1200 ml
2 tbsp
2 tbsp
2 cup
1 cup
1½ cup
7 nos.