LG MC2146BP Owner's Manual page 35

Category Weight Limit
IC20 Gujarati 0.3 kg
Tuvar Dal
IC21 Methi aloo 0.2~0.4 kg
IC22 Veg 0.3 kg
Handva*
Do not put anything in the oven during pre heat mode
*Refer page 72, fig-3 and fig-4
Utensil
Microwave
For
safe (MWS)
Tuvar dal / Arhar dal (soaked
bowl
for 2 hours)
Water
Oil
Mustard seeds
Jeera
Finely chopped ginger
Slit green chillies
Curry leaves
Chopped tomato
Chopped onion
Hing
Salt, turmeric powder, red chilli
powder
Jaggery (Gud)
Method :
Microwave
For
safe (MWS)
Methi leaves (chopped)
bowl
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi, garam
masala
Method :
Microwave
For
safe (MWS)
Rice
flat glass dish
Urad Dal (Dehusked)
&
Boiled vegetables (Potato,
Low rack#
Carrots, Peas, Palak)
&
Oil
High rack*
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing
Method :
35
Instructions
1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water.
Mix well. Select category & press start.
2. When beeps, remove the dal.
3. In another MWS bowl add oil, mustard seeds, jeera, finely
chopped ginger, slit green chillies, curry leaves, chopped onions,
red chilli powder. Mix well & press start.
4. When beeps, remove the bowl & add these ingredients to the dal.
Add tomato, jaggery & mix well. Press start. Squeeze lemon juice
& serve.
1. In a MWS bowl take oil, chopped green chilli, & chopped tomato.
Mix well. Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top.
Cover & press start.
3. When beeps, remove cover. Add chopped methi leaves & all the
spices. Mix well & cover. Press start. Give standing time for 5
minutes. Serve hot with chappati or parantha.
1. Clean, wash & soak the rice & dal together in enough water for at
least 4 to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover &
keep aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda
bi carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves &
microwave for 2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka
prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish.
7. Select category & weight and press start.
8. When beeps, keep the MWS flat glass dish on low rack & press
start.
9. When beeps, transfer the MWS flat glass dish to high rack & press
start.
Indian Cuisine
0.3 kg
300 g
600 ml
1 tbsp
½ tsp
½ tsp
1 tbsp
3 nos.
A few
2 nos.
1 no.
A pinch
As per taste
As per taste
0.2 kg 0.3 kg
2 cups 3 cups
1 no. 2 nos.
1 no. 2 nos.
1 tbsp 1½ tbsp
0.3 kg 0.4 kg
0.3 kg
200 g (1 cup)
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp
0.4 kg
4 cups
3 nos.
3 nos.
2 tbsp
0.5 kg