LG MC2146BP Owner's Manual page 41

Category Weight Limit
SC6 Payasam 0.1 ~ 0.3 kg
0.2 ~ 0.4 kg
SC7 Sandesh
SC8 Seviyan 0.2 kg
Zarda
Phirni
SC9 0.3Kg
SC10 Mysore 0.1Kg
Pak
Utensil
Microwave
For
safe(MWS)
Broken Rice (soaked for 2 hour)
bowl
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
Method :
Microwave
For
safe (MWS)
Paneer (grated)
bowl
Milkmaid
Rose water
Elaichi seeds
Chopped pista
Khoa (mashed)
Method :
Microwave
Roasted Seviyan
safe (MWS)
Sugar
glass bowl
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee
Method :
Microwave
For
safe (MWS)
Milk
bowl
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds, cashewnuts,
raisins)
Kesar
Method :
Microwave safe
For
(MWS) flat glass
Besan
dish
Melted ghee
Powdered Sugar
Milk
Method :
Instructions
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select category & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix
well & press start. Stand for 5 minutes. Sprinkle kewada jal on it.
Serve hot or chilled.
1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.
2. Select category & weight & press start.
3. When beeps, stir well & press start.
4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make
balls out of the mixture & roll them in elaichi powder & chopped
pista. Refrigerate till set.
1. In a MWS glass bowl add sugar & water. Select category & press
start.
2. When beeps, add rose essence, cardamom powder, seviyan to
the bowl. Press start. Give standing time of 3 mins. Garnish with
almonds & pista & serve.
1. Grind the soaked rice to a paste with little water.
2. In a MWS glass bowl add milk. Select category and press start.
3. When beeps, add rice paste & sugar to it. Press start.
4. When beeps, add cream & press start.
5. Mix well, add cardamom powder & dry fruits & keep in the
refrigerator to chill. Garnish with kesar & serve.
1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix
very well while adding. Press start.
3. When beeps, mix well & add milk. Press start. Allow to cool & cut
into pieces & serve.
41
Sweet Corner
0.1 kg 0.2 kg
100 g 200 g
300 ml 500 ml
75 g 150 g
As per taste
1 tbsp 1½ tbsp
0.2 kg 0.3 kg
200 g 300 g
50 g 75 g
1 tbsp 1½ tbsp
½ tsp 1 tsp
A few
100 gm 150 gm
200g
5 tbsp
2 cups
A few drops
A few
A few
½ tsp
1 ½ tbsp
0.3 kg 0.4 kg
350 ml 500 ml
50 g 75 g
100 g 150 g
1 tsp 1 tsp
2 tbsp 3 tbsp
As required
A few
0.1Kg
100 g
100 ml
100 g
¼ cup
0.3 Kg
300 g
700 ml
200 g
2 tbsp
0.4 kg
400 g
100 g
2 tbsp
1½ tsp
200 gm
0.5 kg
650 ml
100 g
200 g
1½ tsp
4 tbsp