LG MC2146BP Owner's Manual page 53

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Category
Weight Limit
So12
Shahi
0.6 kg
Shorba
So13
Bombay
0.6 kg
Curry Soup
So14
Badam
0.6 kg
Soup
Utensil
Microwave safe
For
(MWS) glass bowl
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
Method :
Microwave safe
For
(MWS) glass bowl
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
Coriander leaves
Method :
Microwave safe
For
(MWS) glass bowl
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
Method :
Instructions
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are
formed. Add seasoning. Press start. Serve hot.
1. In a MWS glass bowl add soaked masoor dal, tomato & water.
Select category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer &
strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped
onion. Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry
powder & add 150 ml of water. Mix well & press start. Garnish with
coriander leaves & serve hot.
1. Grind soaked & blanched badam & basil leaves to a fine paste,
adding ½ cup water. Take out in a MWS glass bowl. Add 3 cups
water & stir well. Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup
in a MWS glass bowl. Add salt & peppers & cornflour (mixed with ½
cup water) & press start. Serve hot.
53
Soup
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste

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