LG MC2146BP Owner's Manual page 36

Indian Cuisine
Category Weight Limit
IC23 Jeera aloo 0.1~0.5 kg
IC24 Kaddu ki 0.2 ~ 0.5 kg
Subzi
IC25 Matar 0.2-0.4 kg
Paneer
Utensil
Microwave
For
safe (MWS)
Jeera
bowl
Big size potato (cut in pieces)
Tomato
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
Method :
Microwave
For
safe (MWS) bowl
Kaddu (cut into pieces)
Chopped tomato
Chopped green chilli
Finely chopped ginger
Chopped coriander leaves
Oil
Salt, red chilli power, garam
masala, amchoor, turmeric powder
Method :
Microwave
For
safe (MWS) bowl
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
Coriander leaves
Water
Method :
Instructions
1. In a MWS bowl take oil, jeera, chopped green chilli, & chopped
tomato. Mix well. Select menu & weight and press start.
2. When beeps, mix & add cut potatoes. sprinkle little water on top.
Cover & press start.
3. Give standing time for 5 minutes. Serve hot with chappati or
parantha.
1. In a MWS bowl take kaddu pieces, sprinkle some water & cover.
Select category & weight and press start.
2. When beeps, remove kaddu & keep aside. In another MWS bowl
put oil, chopped ginger, green chilli, coriander leaves & chopped
tomatoes. Mix well & press start.
3. When beeps, remove & mix well. Add cooked kaddu & all the
spices. Mash with the back of laddle / spoon. Press start. Serve
hot.
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree,
jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well
cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press
start. Stand for 5 minutes.
36
0.1 kg 0.2 kg 0.3 kg 0.4 kg
1 tbsp 1 tbsp 1½ tbsp 2 tbsp
1 no. 1½ nos. 2 nos. 2½ nos.
1 no. 2 nos. 3 nos.
1 no.
½ tbsp 1 tbsp 1½ tbsp 2 tbsp
As per taste
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
1 no. 2 nos. 3 nos.
1 no. 2 nos. 3 nos.
½ tsp ½ tsp 1 tsp
1 tbsp 2 tbsp 3 tbsp
1 tbsp 1½ tbsp 2 tbsp
As per taste
0.2 Kg 0.3 Kg
100 g 150 g
100 g 150 g
1 tbsp 1½tbsp
¼ cup ½ cup
1 tbsp 1½ tbsp
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
A few sprigs
¼ cup ½ cup
0.5 kg
2½ tbsp
3 nos.
3 nos.
2½ tbsp
0.5 kg
500 g
4 nos.
4 nos.
1 tsp
4 tbsp
2½ tbsp
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup