LG MC2146BP Owner's Manual page 38

Indian Cuisine
Category Weight Limit
IC29 Kashmiri 0.1 ~ 0.5 kg
Kaju Paneer
IC30 Egg 0.1 ~ 0.3Kg
Biryani
IC31 Achari 0.1 ~ 0.3 kg
Chana
Pulao
Utensil
Microwave
For
safe (MWS)
Paneer pieces
bowl
Kaju
Sliced onions
Chopped ginger
Chopped garlic
Chilli powder
Khus Khus paste
Tomato puree
Milk
Garam masala & salt
Method :
Microwave
For
safe (MWS) bowl
Boiled eggs
Rice (soaked for 1 hour)
Water
Onions (Big sized sliced)
Coriander leaves (chopped)
Ginger-garlic paste
Salt, red chilli powder, garam masala,
dhania powder, turmeric powder
Biryani masala
Slit green chillies
Method :
Microwave
For
safe (MWS) bowl
Soaked rice
Soaked & boiled kabuli chana
Sliced onions
Water
Ginger-garlic paste
Desi ghee
Laung, chhoti elaichi, badi
elaichi, saunf, jeera
Salt, red chilli powder, garam
masala, haldi
Mango pickle paste
Slit green chilli
Method :
Instructions
1. In a MWS bowl add oil, onion slices, chopped ginger & garlic.
Select category & weight and press start.
2. When beeps, mix well, add khus paste, kaju paste, tomato puree,
chilli powder, garam masala & salt and press start.
3. When beeps, mix well, add paneer pieces and milk. Press start.
Stand for 3 minutes.
1. In a MWS bowl take soaked rice, water. Select category & weight
and press start.
2. When beeps, take out the cooked rice & keep aside. In another
MWS bowl take oil, chopped coriander leaves, sliced onions,
biryani masala, ginger-garlic paste, slit green chillies & all the
spices. Mix very well & press start.
3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced
onions. Mix well without breaking the eggs. Press start.
4. Serve egg biryani hot with plain curd or raita.
1. In a MWS bowl take soaked rice & water. Select category & weight
and press start.
2. When beeps, remove the rice & keep aside. In another MWS bowl
take desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi,
ginger-garlic paste, sliced onions & slit green chillies. Mix very well
& press start.
3. When beeps, add onion-mixture to the cooked rice, also add
mango pickle paste & all the spices. Mix very well & press start.
4. Serve achari chana pulao hot with fresh curd.
38
0.1 kg 0.2 kg 0.3 kg 0.4 kg
100 g 200 g 300 g 400 g
2 tsp 3 tsp 4 tsp 5 tsp
½ no. 1 nos. 1½ nos. 1½ nos.
1 tsp 2 tsp 3 tsp 4 tsp
1 tsp 2 tsp 3 tsp 4 tsp
As per taste
1 tsp 2 tsp 3 tsp 4 tsp
½ cup 1 cup 1½ cup 2 cup
¼ cup ½ cup 1 cup 1½ cup
As per taste
0.1 Kg 0.2 Kg
2 nos. 3 nos.
100 g 200 g
200 ml 350 ml
1 no. 2 nos.
1 tbsp 2 tbsp
½ tsp 1 tsp
As per taste
½ tsp 1 tsp
1 no. 2 nos.
0.1 Kg 0.2 Kg
100 g 200 g
½ cup 1 cup
½ cup 1 cup
200 ml 350 ml
½ tsp 1 tsp
1 tbsp 1½ tbsp
As per requirement
As per taste
1 tbsp 1½ tbsp
1 no. 2 nos.
0.5 kg
500 g
6 tsp
1½ nos.
5 tsp
5 tsp
5 tsp
2 cup
1½ cup
0.3 Kg
4 nos.
300 g
500 ml
2 nos.
3 tbsp
1 tsp
1 tsp
2 nos.
0.3 Kg
300 g
1½ cup
1½ cup
500 ml
1½ tsp
2 tbsp
2 tbsp
2 nos.