LG MC2146BP Owner's Manual page 66

Child's Favourite
Category Weight Limit
CF10 Choco Bar
CF11 Creamy 0.1 ~ 0.3 kg
mushroom
buns
Bread 0.1-0.3Kg
CF12
Pudding
Utensil
0.2 kg Microwave
safe (MWS) bowl
&
Microwave
safe(MWS)
flat glass dish
Microwave
safe (MWS)
bowl
&
High Rack
Microwave
safe (MWS)
flat glass dish
Chocolate chips
Oats (crushed)
Honey
Brown sugar
Butter (softened)
Chopped nuts (almonds, pistachio,
walnut)
Method :
1. In a microwave safe glass bowl put oats, half amount of butter (4
tbsp), honey and brown sugar. mix well. Select category and press
start.
2. Grease a microwave flat glass dish with butter and line the dish
with butter paper. Again grease it with butter paper.
3. When beeps, remove and pour the oats mixture into greased flat
glass dish and press firmly with spoon.
4. In MWS glass bowl add rest of the butter, chocolate chips. Mix &
press start.
5. When beeps, pour this mixture on oats & sprinkle chopped nuts.
6. Cut into rectangle bars when set & serve chilled.
For
Buns (cut into half horizontally)
Butter
Garlic (chopped)
Green chillies (chopped)
Coriander (chopped)
Onions (chopped)
Mushrooms (sliced)
Spinach (chopped)
Salt & pepper
Oregano
Cheese (grated)
Milk
Method :
1. Take the horizontally cut buns, hollow them to make a cavity in
the buns for the filling. Soak the removed bun crumbs in milk &
keep aside.
2. In a MWS glass bowl put butter, onions, garlic, green chilli,
mushrooms & mix well. Select category & weight & press start.
3. When beeps, remove and add chopped spinach, grated
cheese, salt, pepper & oregano. Mix and press start.
4. When beeps, mix again. Fill this mixture into the buns. Place
the filled buns on high rack. Sprinkle grated cheese (as
required) & press start.
5. Remove & serve hot with tomato ketchup.
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
Method :
1. Make small pieces of Bread slices. Beat the egg very well . Mix all
the ingredient very well.
2 Pour this mixture into MWS flat glass dish. Select category and
weight. Press start.
66
Instructions
½ cup
1 cup
3 tbsp
4 tbsp
8 tbsp
As required
0.1 kg 0.2 kg
1 no. 2 nos.
1 tbsp 2 tbsp
1 tsp 2 tsp
1 no. 2 nos.
A few sprigs
¼ cup ½ cup
¼ cup ½ cup
¼ cup ½ cup
As per taste
1 tsp 1½ tsp
¼ cup ¼ cup
¼ cup ½ cup
0.1 kg 0.2 kg
2 Nos. 3 Nos.
½ cup 1 cup
1 Nos. 2 Nos.
½ tsp ¾ tsp
3 tbsp 4 tbsp
As per your taste
0.3 kg
3 nos.
3 tbsp
3 tsp
3 nos.
1 cup
1 cup
1 cup
2 tsp
½ cup
1 cup
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp