LG MC2146BP Owner's Manual page 45

Category Weight Limit
HP1 Kala Chana 0.1 ~ 0.5 kg
HP2 Karela 0.1 ~ 0.3 kg
Subzi
HP3 Moong Dal 0.2 kg
Utensil
Microwave
Soaked Kala Chana (soaked
safe (MWS)
overnight)
bowl
Water
Oil
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
Method :
MWS glass bowl
Chopped Karela
+
Oil
high rack
Chopped onions
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
Method :
Microwave
Moong Dal soaked in water (for 2
safe (MWS)
hours)
bowl
Water
Oil
Jeera
Hari Mirch, Onion chopped
Curry leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
Method :
Instructions
1. Soak Chana overnight, in a MWS bowl take soaked chana with
water, cover it.
2. Select category and weight and press start.
3. When beeps, strain the water from it. In a MWS bowl, add oil,
Chopped onion, Chaat masala, Red Chilli Powder, Hara Dhania
and press start.
4. When beeps, add boiled chana, mix well & press start.
1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi,
chopped onions, select category and press start.
2. When beep add Chopped Karela some water, salt, sugar, masala,
dhania-jeera powder. Press start.
3. When beeps, remove MWS glass bowl from microwave oven and
transfer the subzi to high rack and press start.
4. Garnish with Coconut & Dhania, Serve Hot.
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi &
Hing.
2. Select category & press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry
leaves & chopped onion & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania,
kasuri methi (optional) lemon juice & press start to cook.
45
Health Plus
0.1 kg 0.2 kg 0.3 kg
200 ml 400 ml 600 ml 800 ml
1 tbsp 2 tbsp 3 tbsp 3½ tbsp
1/2 cup 1 cup 1½ cup
As per your taste
0.1 kg 0.2 kg
1 tbsp 1 tbsp
¼ cup ½ cup
As required
For tempering
As per your taste
For garnishing
0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos., 1 medium sized
5-6 nos.
As per your taste
0.4 kg 0.5 kg
1000 ml
4 tbsp
2 cup 2½ cup
0.3 kg
2 tbsp
1 cup