LG MC2146BP Owner's Manual page 68

Cake
Category Weight Limit
CA3 Carrot@ 0.3 kg
Cake
CA4 Chocolate@ 0.3 kg
Cake
CA5 Vanilla@ 0.3 kg
Cake
@ Do not put anything in the oven during Pre-heat mode.
**Refer page 72 ,fig 2
Utensil
Metal Cake
For
Tin
Maida
&
Baking powder
Low Rack**
Grated carrot
Curd
Powdered suger
Egg
Vanilla essence
Method :
Metal Cake
For
Tin
Maida
&
Baking powder
Low Rack**
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Method :
Metal Cake
For
Tin
Maida
&
Baking powder
Low Rack**
Curd
Powdered sugar
Egg
Vanilla essence
Method :
68
Instructions
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl
beat eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add
beaten egg mixture as well. Combine all three mixtures & beat
well.
4. Grease a metal cake tin or line with butter paper. Add the cake
batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &
press start.
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl
beat eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add
beaten egg mixture as well. Combine all beat well.
4. Grease a metal cake tin or line with butter paper. Add the cake
batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &
press start.
1. In a bowl beat curd & sugar well till light & fluffy. In another bowl
beat eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add
beaten egg mixture as well. Combine all three mixtures & beat
well.
4. Grease a metal cake tin or line with butter paper. Add the cake
batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &
press start.
0.3 kg
110 g
¼ tsp
½ cup
70 ml
170 g
1 no.
¼ tsp
0.3 kg
110 g
¼ tsp
50 g
70 ml
170 g
1 no.
¼ tsp
0.3 kg
110 g
¼ tsp
70 ml
170 g
1 no.
¼ tsp