LG MC2146BP Owner's Manual page 32

Indian Cuisine
Category Weight Limit
IC11 Dalma
IC12 Gosht Dum 0.1 ~ 0.5 kg
Biryani
IC13 Chicken 0.1 ~ 0.5 kg
Biryani
Utensil
0.3 kg Microwave
safe (MWS)
bowl
Microwave
safe (MWS) bowl
Microwave
safe (MWS)
bowl
For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks,
potato, raw banana,pumpkin,
brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion
Method :
1. In a MWS bowl add soaked moong dal, chopped vegetables &
water. Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry
chillies, salt, haldi, grated coconut & chopped onion. Mix well &
press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix
well & press start.
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red
chilli powder, garam masala
Water
Method :
1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic
paste, mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder,
garam masala & cover. Press start. Stand for 5 minutes. Serve
hot.
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder,
red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water
Method :
1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken &
cover. Select category & weight & press start.
3. When beeps, mix well, add rice, salt (if required), coriander
leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.
32
Instructions
0.3 kg
300 g
600 ml
2 cups
2 tbsp
As per taste
4 tbsp
1 no.
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
100 g 200 g 300 g
1 tbsp 1½ tbsp 2 tbsp
½ cup 1 cup 1 cup
1 tbsp 1½ tbsp 1½ tbsp
As per taste
200 ml 400 ml 600 ml
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
100 g 200 g 300 g
1/2 cup 1 cup 1½ cup
2 tbsp 3 tbsp 4 tbsp
1 tbsp 1½ tbsp 1½ tbsp
As per taste
1 tbsp 1½ tbsp 2 tbsp
1/2 cup 1 cup 1 cup
If required
A few springs
200 ml 400 ml 500 ml
0.4 kg 0.5 kg
400 g 500 g
400 g 500 g
2½ tbsp 3 tbsp
1½ cup 1½ cup
2 tbsp 2 tbsp
650 ml 750 ml
0.4 kg 0.5 kg
400 g 500 g
400 g 500 g
2 cup 2½ cup
5 tbsp 6 tbsp
2 tbsp 2 tbsp
2½ tbsp 3 tbsp
1½ cup 1½ cup
550 ml 650 ml