Indian Cuisine - LG MC2146BP Owner's Manual

Category Weight Limit
IC1 Mix Veg 0.1 ~ 0.5 kg
IC2 Veg 0.1 ~ 0.5 kg
Biryani
IC3 Kadhai 0.1 ~ 0.5 kg
Paneer
IC4 Kadhai 0.1 ~ 0.5 kg
Chicken
Utensil
Microwave
For
safe (MWS)
Mix Veg. (Carrot, Cauliflower,
bowl
peas, beans, tomato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam, masala,
Red Chilli powder, Coriander
Method :
Microwave
For
safe (MWS)
Basmati Rice (soaked for 1 hour)
bowl
Water
Oil
Laung, Elaichi, Dalchini, Black
Pepper, Tej Patta, Salt, garam
masala & red chilli powder
Mix Vegetables - (Gobhi, Mutter,
Gajar, French Beans etc.)
Method :
Microwave
Paneer
safe (MWS)
Capsicum & Onion (sliced)
bowl
Sliced tomato
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
Oil
Method :
Microwave
For
safe (MWS)
Boneless chicken
bowl
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Method :
29
Instructions
0.1 kg
100 g
(Total)
¼ tbsp
½ cup
¼ tbsp
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well,
select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water.
Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with
coriander leaves.
0.1 kg
100 g
200 ml
1 tbsp
½ cup
1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej
patta and Kali Mirch, add mix vegetables, select category & weight
and press Start.
2. When beeps, add rice, water, salt & all spices. Mix well, cover it &
press start. Stand in 5 minutes after cook ends. Serve hot with
raita & salad.
0.1 kg
½ cup
½ no.
3 tbsp
2 tbsp
1½ tbsp
1 tbsp
½ tbsp
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced
capsicum, tomato & onion. Mix well, cover. Select category &
weight and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red
chilli powder, garam masala, kasuri methi, salt and paneer
cubes, mix well and press start, garnish with hara dhania and
serve hot.
0.1 kg
100 g
1 tbsp
¼ tsp
1 no.
1 tsp
¼ cup
1 no.
1 tbsp
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic,
dhania powder, red chilli powder, chicken & salt. Cover. Select
category & weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum
& ginger. Mix well & cover and press start. Stand for 3 minutes.
3. Add cream. Mix well. Serve hot.

Indian Cuisine

0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
(Total) (Total) (Total)
½ tbsp 1 tbsp 1½ tbsp
1 cup 1½ cup 2 cup
1 cup 1½ cup 1½ cup
As per taste
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
400 ml 500 ml 550 ml
2 tbsp 3 tbsp 3½ tbsp
To taste
1 cup 1½ cup 2 cup
0.2 kg 0.3 kg 0.4 kg
1 cup 1½ cup 2 cup
1 no. 1½ no. 2 no.
4 tbsp 5 tbsp 6 tbsp
3 tbsp 4 tbsp 4½ tbsp
To taste
To taste
2 tbsp 3 tbsp 3½ tbsp
2 tbsp 3 tbsp 4 tbsp
1 tbsp 2 tbsp 2½ tbsp
0.2 kg 0.3 kg 0.4 kg
200 g 300 g 400 g
2 tbsp 3 tbsp 3 tbsp
¼ tsp 1 tsp 1 tsp
2 nos. 3 nos. 3 nos.
2 tsp 3 tsp 4 tsp
As per taste
½ cup 1 cup 1½ cup
A few sprigs
2 no. 2 no. 2 no.
2 tbsp 3 tbsp 4 tbsp
For garnishing
0.5 kg
500 g
(Total)
2 tbsp
2 cup
1½ cup
0.5 kg
500 g
650 ml
4 tbsp
2½ cup
0.5 kg
2½ cup
2½ no.
6½ tbsp
5 tbsp
4 tbsp
5 tbsp
3 tbsp
0.5 kg
500 g
3½ tbsp
1 tsp
3½ nos.
5 tsp
1½ cup
2 no.
4½ tbsp