LG MC2146BP Owner's Manual page 30

Indian Cuisine
Category Weight Limit
IC5 Dal Tadka
IC6 Butter 0.3 ~ 0.5 kg
Chicken
Dum 0.1-0.3Kg
IC7
Aloo
Utensil
0.2 kg Microwave
safe (MWS)
bowl
Microwave
safe (MWS)
bowl
Microwave
safe (MWS)
bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, roasted Jeera, Kasuri Methi,
Hara Dhania, Hing, Haldi Geen Chilli
Salt
Method :
1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi &
Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, roasted jeera, hari
mirch, curry leaves, add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional), water (if required). Press start.
4. When beeps, mix well & again press start.
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder,
jeera powder, kasuri methi, red
chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Method :
1. In a MWS bowl add oil, ginger garlic paste, chopped onions,
garam masala, dhania powder, jeera powder, salt. Mix well. Select
category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri
methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well &
cover. Press start.
4. Garnish with slit chillies.
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli,
powder, deghi mirch, salt, garam
masala, saunf powder
Method :
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion
paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix
well & cover. Press start.
4. When beeps, mix well & add curd & all spices. Cover & press start.
5. Allow to stand for 3 minutes.
30
Instructions
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
0.3 kg 0.4 kg
300 g 400 g
2 tbsp 2½ tbsp
½ cup 1 cup
1 no. 1 no.
As per taste
2 tbsp 2½ tbsp
1 cup 1½ cup
2 tbsp 3 tbsp
2 tbsp 2½ tbsp
3 nos. 4 nos.
0.1 kg 0.2 kg
100 g 200 g
2 tbsp 3 tbsp
As required
2 tsp 3 tsp
1 tsp 1½ tsp
1 tbsp 2 tbsp
½ cup 1 cup
As per taste
0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
0.3 kg
300 g
3 tbsp
4 tsp
1½ tsp
3 tbsp
1 cup