LG MC2146BP Owner's Manual page 33

Category Weight Limit
IC14 Kadhi 0.3 ~ 0.5 kg
IC15 Kofta 0.1-0.3 kg
Curry
IC16 Aloo Gobhi 0.3-0.5 kg
Utensil
Microwave
For
safe (MWS) bowl
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi,
coriander powder, amchur
Water
Method :
Microwave safe
For
(MWS) flat
Grated Lauki
glass dish
Besan
&
Chopped Onion
Microwave safe
Tomato puree
(MWS) bowl
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera, salt
Oil
Water
Lemon juice
Method :
Microwave
For
safe (MWS)
Potatoes (cut into pieces)
bowl
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder,
haldi, salt, garam masala
Coriander leaves
Method :
Instructions
1. In a MWS bowl add oil, rai, jeera, chopped onion. Select
category & weight & press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli
powder, haldi, coriander powder, amchur powder, water (1/2 the
amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour
tempering & serve.
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select
category & weight & press start.
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
ginger & press start.
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start.
Stand for 5 minutes. Squeeze lemon juice & serve.
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix
well. Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium
sizes), cauliflower florets, coriander powder, red chilli powder,
haldi, salt, garam masala & mix well. Add some water Cover.
Press start.
3. When beeps, mix well & add coriander leaves and cover. Press
start. Allow to stand for 15 mins with cover inside the microwave.
Garnish with coriander leaves & serve.
33
Indian Cuisine
0.3 kg 0.4 kg
25 g 50 g
1/2 cup 1 cup
1 tbsp 1½ tbsp
As per taste
1 cup 1½ cup
As per taste
2 cups 3 cups
0.1 Kg 0.2 Kg
100 g 200 g
1 tbsp 2 tbsp
½ cup 1 cup
¼ cup ½ cup
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
½ tbsp 1 tbsp
½ cup 1 cup
As per taste
0.3 kg 0.4 kg
150 g 200 g
150 g 200 g
1 tbsp 2 tbsp
1 tbsp 1 tbsp
½ cup ½ cup
1 no 2 nos.
As per taste
A few sprigs
0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups
0.3 Kg
300 g
3 tbsp
1 cup
1 cup
2 tsp
2 tsp
1½ tbsp
1 cup
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.