LG MC2146BP Owner's Manual page 52

Soup
Category Weight Limit
So9 Wonton 0.3 kg
Soup
So10 Mulligtawny 0.6 kg
Soup
So11 Rajma 0.6 kg
Soup
Utensil
Microwave
For
safe (MWS)
Chopped cabbage, carrot,
glass bowl
capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
Method :
Microwave safe
For
(MWS) glass bowl
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice
Method :
Microwave safe
For
(MWS) glass bowl
Water
Rajma (boiled)
Oil
Garlic cloves (chopped)
Onion (chopped)
Tomato (chopped)
Coriander (chopped)
Salt, pepper, red chilli powder
Lemon juice
Method :
Instructions
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste.
Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well
& put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :
Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with too
warm water. After that cover the bowl and leave the mixture for 10-15
minutes.
For Stuffing :
Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of
wonton and put the small quantity of stuffing in between them and
then cover the puree and press it.
1. In MWS glass bowl add butter, carrot, onion & apples. Mix well.
Select category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press
start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same
MWS glass bowl add the strained stock, salt, pepper, curry
powder & lemon juice. Press start.
1. Grind the boiled rajma. Add water & strain it.
2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select
category & press start.
3. When beeps, mix well & add salt, pepper, red chilli powder & rajma
stock. Mix well & press start.
4. Add lemon juice & garnish with coriander leaves & serve hot.
52
0.3 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
300ml (1 ½ cups)
6-7 pieces
0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp
0.6 kg
600 ml
1 cup (170 g)
½ tbsp
2 nos.
½ cup
½ cup
¼ cup
As per taste
1 tbsp