LG MC2146BP Owner's Manual page 37

Category Weight Limit
IC26 Jhinga 0.2 ~ 0.4 kg
Matar
Curry
IC27 Egg 0.1 ~ 0.3 kg
Curry
IC28 Bhindi Fry 0.1 ~ 0.4 kg
Utensil
Microwave
For
safe (MWS) bowl
Prawns (deviened & cleaned)
Peas (shelled)
Water
Salt, red chilli power, garam masala
Oil
For Paste
Onions
Green chilli
Coriander powder, turmeric powder
Ginger (chopped)
Method :
Microwave
For
safe (MWS) bowl
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam masala,
turmeric powder, dhania powder
Oil
Coriander leaves
Method :
Microwave safe
For
(MWS) glassbowl
Bhindi (cut lengthwise)
&
Ajwain
Microwave safe
Oil
(MWS) Flat
Chopped onion
glass dish
Salt, red chilli powder, dhania
powder, garam masala, haldi
Method :
Instructions
1. Grind all together onions, green chilli, ginger, coriander powder & turmeric
powder without adding any water & make a paste.
2. In a MWS bowl take oil & paste. Mix well. Select category & weight and
press start.
3. When beeps, mix & add shelled peas, prawns, all other spices & water.
Mix well & cover and press start.
4. When beeps, remove lid & stir well. Press start. Serve hot with steamed
rice.
1. Put chopped onions, green chilli, garlic, ginger in a spice
blender & make paste adding 1 tbsp water.
2. In a MWS bowl take oil & add the paste. Mix well. Select
category & weight and press start.
3. When beeps, stir & add tomato puree, peas, water & all the
spices. Mix well & press start.
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
required. Mix well & press start. Garnish with fresh coriander leaves &
serve hot.
1. In a MWS glass bowl add oil, ajwain & chopped onion & mix
well. Select category & weight and press start.
2. When beeps, add bhindi, salt, red chilli powder, dhania powder,
garam masala & haldi. Cover & press start.
3. When beeps, transfer to flat glass dish & cover. Press start.
Allow to stand for 3 minutes.
37
Indian Cuisine
0.2 Kg 0.3 Kg
50 g 100 g
½ cup 1 cup
¼ cup ½ cup
As per taste
1 tbsp 1½ tbsp
1 no. 2 nos.
1 no. 2 nos.
As per taste
1 tsp 1½ tsp
0.1 kg 0.2 kg
2 nos. 4 nos.
2 nos. 3 nos.
1 no. 2 nos.
6-7 nos. 8-10 nos.
1 tbsp 1½ tbsp
3 tbsp 5 tbsp
½ cup 1 cup
¼ cup ½ cup
As per taste
2 tbsp 3 tbsp
A few sprigs
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
As per taste
1 tbsp 1 tbsp 1½ tbsp
½ cup ½ cup 1 cup
As per taste
0.4 Kg
150 g
1 cup
1 cup
2 tbsp
2½ nos.
2 nos.
2 tsp
0.3 kg
6 nos.
4 nos.
3 nos.
10-12 nos.
2 tbsp
6 tbsp
1½ cup
1 cup
3 tbsp
0.4 kg
400 g
2 tbsp
1 cup