Installer Final Checklist - DCS CS-366 Installation Manual

INSTALLER FINAL CHECKLIST
GENERAL
E3 Placement of unit.
E3Specified clearance maintained to cabinet surfaces.
E3 Unit Level - front to back, side to side.
E3A[[ packaging materh[ and tie straps removed, drip pans dean and empty.
E3 gackguard attached if there is less than 12" clearance above the cooking surface to combustibles
behind unit.
E3 Radiant tray pHaced in grH[ unit fif equipped). The two grH[ racks in pHace.
ELECTRICAL
E3 ReceptacHe with 15 ampere over-current protection is provided for service cord connection.
E3Adequate ground connection.
GAS SUPPLY
E3Connection: 1/2 NPT with a minimum 5/8" diameter metal flex line.
E3Site gas supply is compatible with cooktop mode[,& sufficient pressure is available
(see gas requirements p9. ]2).
E3Manual gas shut-offvalve installed in an accessible location.
E3 Unit tested and free of gas leaks.
OPERATION
E3All internal packing materials removed. Check below grate, pans and drip drawers.
E3Grill compartment seated and does not rock (not all models).
E3 Bezels centered on burner knobs and knobs turn freely.
E3Each burner lights satisfactorily, both individually and with other burners.
E3 Flame adjustment made on air shutter of griddle, or grill burner, (figs. 10).
E3Griddle is level and does not rock (not all models).
E3 Drip trays are properly in place and pull out freely (Not all models).
E3 Burner grates correctly positioned, level, and do not rock.
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