Installer Final Checklist - DCS RGU-484GG Installation Instructions Manual

INSTALLER FINAL CHECKLIST

24
US
CA
GENERAL
❑ Placement of unit.
❑
Specified clearance maintained to cabinet surfaces.
❑ Unit Level - front to back, side to side.
❑
All packaging material and tie straps removed.
❑ Backguard attached if there is less than 12" clearance to combustibles behind unit.
❑
Radiant tray placed in grill unit (if equipped). The grill grate is in place.
ELECTRICAL
❑
Receptacle with properly rated over-current protection is provided for service cord connection.
❑ Adequate ground connection.
❑
Front kick panel in place and two (2) screws secure.
GAS SUPPLY
❑
Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with range model,
and sufficient pressure is available (see section 'Gas hook-up').
❑
The pressure regulator which is connected to the manifold is set for 5.0" W.C. for natural gas or 10.0" W.C. for LP.
❑ Manual gas shut-off valve installed in an accessible location.
❑
Unit tested and free of gas leaks.
OPERATION
❑
All internal packing materials removed. Check below the grate and inside the oven.
❑ If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been set for use
with LP gas.
❑ Grill compartment seated and does not rock (if equipped).
❑
Bezels centered on burner knobs and knobs turn freely.
❑ Each burner lights satisfactorily, both individually and with other burners operating at the same time.
❑
Flame adjustment made on air shutter of each oven, griddle, or grill burner.
❑ Griddle is level and does not rock (if equipped).
❑ Oven door hinges seated and door opens and closes properly.
❑ Burner grates correctly positioned, level, and do not rock.
❑ Griddle flame correct.
❑ Grill flame correct.
❑ Cooktop burner flame correct.