Cabinet Preparation - DCS CS-366 Installation Manual

CABINET PREPARATION
STEP 3:
1} To ensure profesMona[ results, the cabinet and countertop openings should be prepared by a
qualified cabinet worker. We recommend having the cooktop available before cutting the opening
for more precise dimension verification.
2} The clearances shown in Fig.5 pg. 10 are required for aii types of backguard installations.
:3}The cooktop is designed to hang from the countertop from its side flanges.The countertop,
however, must be strong enough to support this heavy cooktop, it may be necessary to add a
supporting cheat along each side or other form of support such as a 2"x 4"corner brace on each side,
or a deck to set the cooktop on. See Fig.1.
4} The cooktop can be installed in various positions with the front either flush or projecting,
depending on the countertop depth. See Fig. 2 & Fig. 4 (cooktop side view).
5} Establish the centeriine of the desired cooktop location, it should be the same as the center of the
overhead ventilation hood.
2"x 4"comer
F
Min. 4 8"Wide H ood
Min.36" Wide
Hood
/
/
B
/
18"Min. i /'
C
@ @ @ @ O o
12"@n.to
Combustible
Material,
i_ Each S ide--
i
i Cooking S urface
i
1,6"
o o
6as Supply. /0
\
:: Asdefined inthe"National Fuel 6asCode" (ANSI Z223.1, Latest Editon). ]
The level ofthecooktop must Be atthesame level ol above t hecounteltop level.j
Fig. 1 CS Cooktop Models
A B C D E F G H
47-7/8" 26-1/2" 8-7/16" 46-5/16" 22-3/4" 8" 7/8" 0-2-1/2"
35-7/8" 26-1/2" 8-7/16" 34-15/16" 22-3/4" 8" 1/2" 0-2-1/2"
CAUTION
36"Min. t o
cmebustible
matedal,flom
cooking suflace