Displaying Actual Temperature; Calibration - Broaster 1600 Service Manual

DISPLAY ACTUAL TEMPERATURE
Action: Press and hold cook temper-
ature button for two seconds.
Response: Display will show actual
temperature and will vary as cooling
and heating takes place.
Action: Press cook temperature but-
ton again to return to idle mode.

CALIBRATION

Calibration will be necessary when temper-
ature sensor probe or controller is replaced.
Calibrate using an accurate non-mercury
test thermometer.
1. Thoroughly heat cooking oil. When
HEAT ON light goes out, stir oil. If
HEAT ON light comes back on allow
unit to recover until light goes out. This
may have to be done several times.
2. Press and hold cook temperature but-
ton for ten seconds until OFF then SET
is displayed twice. Release button.
3. Uncalibrated cooking oil temperature
is displayed. Calibration must be per-
formed.
4. Check cooking oil temperature one
inch below oil surface in the center of
cooking well.
5. Rotary Dial Controller: Turn rotary
knob to match controller display with
calibrating thermometer.
OR
6. Dual Display Controller: Using key-
pad, enter temperature to match con-
troller display with calibrating
thermometer.
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broaster.com Manual #14680 3/99 Rev 5/14
7. Press temp button to exit calibration.