Broaster 1600 Operation Manual page 6

7 - COOKING WEIGHT, TEMPERATURE AND TIME ..........................................................7 - 1
FRESH PRODUCTS ...................................................................................................7 - 1
FROZEN IQF CHICKEN..............................................................................................7 - 2
1600 Broaster Recipe Product Cooking Chart ............................................................7 - 3
1800 Broaster Recipe Product Cooking Chart ............................................................7 - 4
8 - COOKING OIL CARE AND FILTERING ..........................................................................8 - 1
OIL CARE....................................................................................................................8 - 1
FILTERING ..................................................................................................................8 - 2
FILTERING HINTS ......................................................................................................8 - 3
9 - CLEANING .......................................................................................................................9 - 1
COOKING WELL.........................................................................................................9 - 1
FOOD BASKET ...........................................................................................................9 - 2
UNIT SURFACES........................................................................................................9 - 2
CONDENSATE PAN....................................................................................................9 - 2
SLIDE ROD .................................................................................................................9 - 2
COVER........................................................................................................................9 - 2
SPLASH SHIELD ........................................................................................................9 - 3
PROBE GUARD & BASKET GUIDES ........................................................................9 - 4
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS ...................................9 - 5
10 - SHUTDOWN .................................................................................................................10 - 1
Nightly .....................................................................................................................10 - 1
Seasonal ..................................................................................................................10 - 1
11 - TROUBLESHOOTING..................................................................................................11 - 1
ELECTRICAL TIPS ................................................................................................... 11 - 1
SOLID STATE CONTROLLER TIPS ......................................................................... 11 - 2
1800GH GAS TIPS.................................................................................................... 11 - 3
COVER AND YOKE TIPS ......................................................................................... 11 - 4
PRESSURE SYSTEM TIPS ...................................................................................... 11 - 4
PRODUCT TIPS........................................................................................................ 11 - 5
Fresh Chicken ...................................................................................................... 11 - 5
Frozen IQF Chicken ............................................................................................. 11 - 6
FILTERING TIPS ....................................................................................................... 11 - 7
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broaster.com Manual #17269 8/13 Rev: 5/14