Broaster 1600 Operation Manual page 16

1. Pressure Regulating Valve: Opens
and closes pressure regulating valve.
When cover and valve are CLOSED,
this valve seals the cooking well allow-
ing pressure to build up. Valve is preset
to maintain pressure at 12-14 PSI dur-
ing a cooking cycle. When OPEN, all
pressure is exhausted and timer stops
timing.
2. Cooking Well: Holds cooking oil.
3. Basket Lifter Holder: Holds basket
lifter when not in use.
4. Condensate Pan: Holds condensa-
tion drained from exhaust tank. Check
liquid level several times daily. Empty
as needed.
Water and hot oil
mix.
tents of condensate pan into cooking
well or filter pan. Hot oil could splash
causing serious burns.
5. Filter Pan: Holds filter components
and filtering compound used to filter
hot oil.
HOT!
Hot shortening!
use this container to
transport hot shortening. Hot shortening
could splash causing serious burns.
6. Exhaust Drain Tube: Directs conden-
sation from the exhaust tank into con-
densate pan.
7. Model 1800GH Pilot Burner: A small
flame used to ignite the main burner.
DO NOT
DO NOT
pour con-
DO NOT
broaster.com Manual #17269 8/13
8. Model 1800GH Manual Gas Shut Off
Valve: Shuts off gas flow to the gas
valve. Gas will flow when handle is in
line with pipe. Turning handle cross-
wise to the pipe will stop gas flow.
9. Model 1800GH Gas Valve: Regulates
gas supply. The valve has a two posi-
tion switch: OFF to stop all gas flow
and ON allows gas flow to pilot and
main burner as needed.
10. Drain Valve: Used to drain cooking oil
from cooking well into filter pan or con-
tainer made for handling hot oil.
and pressure regulating valve is OPEN.
Hot oil could spray out under pressure
causing serious burns.
11. Drain Valve Handle: Opens and
closes drain valve. When handle is
horizontal, valve is closed. When verti-
cal, valve is open.
4-3
Never drain oil unless
cook/filter switch is OFF