Unpacking Your Pit Boss Smoker; Handle - Pit Boss PB820FBC Instructions And Recipes Manual

PARTS LIST
When you open your smoker/grill, please ensure
you have and can identify all the following parts:
Note: Numbers following part names throughout this manual refer
to the component diagram below.
Item Qty Description
1 1 Upper Rack
2 2 or 3 Cooking Grids
3 1 Flame Broiler - main
4 1 Flame Broiler - slide
5 1 Handle - Chrome
6 2 Bezel
(decorative washer)
7 1 Dome Thermometer
8 1 Lid Stopper
9 1 Barrel & Hopper Assembly
10 1 Hopper Handle
11 2 Caster Legs
12 2 Locking Casters
13 1 Open Grid Bottom Shelf
14 2 Metal Wheel c/w Rubber Coating
15 2 Leg w/ Wheel Axle
16 1 Grease Bucket
17 1 Chimney Stack c/w Gasket
HARDWARE LIST
Part Qty Description
AA 22 Screw 1/4" - 20* 3/5"
BB 22 Washer - 1/4"
CC 22 Spring Washer - 1/4"
6
(hopper end)
(chimney stack end)
Diagram
Due to ongoing improvements, product is subject to change without notice.