Pit Boss Platinum PB1285KC Instructions And Recipes Manual

Pit Boss Platinum PB1285KC Instructions And Recipes Manual

Kc combo wood pellet & griddle combo
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MODEL : PB1285KC
PART : 10499
KC COMBO
WOOD PELLET & GRIDDLE COMBO
IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE.
MANUAL MUST BE READ BEFORE OPERATING!
COMBO DE GRANULÉS DE BOIS ET PLAQUE CHAUFFANTE
IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET CONSERVEZ-LE POUR
RÉFÉRENCE ULTÉRIEURE VOUS DEVEZ LIRE CE GUIDE AVANT D'UTILISER LE BARBECUE !
COMBINACIÓN DE PELLETS DE MADERA Y PARRILLA
IMPORTANTE, LEA DETENIDAMENTE, CONSERVE PARA REFERENCIA FUTURA.
¡DEBE LEER EL MANUAL ANTES DE LA OPERACIÓN!
300522
INSTRUCTIONS AND RECIPES | INSTRUCTIONS ET RECETTES | INSTRUCCIONES Y RECETAS
WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these
instructions could result in property damage, bodily injury or even death. Contact local building or fire officials about restrictions and
installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l'intégralité du manuel avant l'installation et l'utilisation de cet appareil électrique, à granules. Ne pas suivre ces
instructions peut entraîner des dégâts matériels ou des blessures corporelles graves pouvant aller jusqu'à la mort. Contactez les responsables
locaux de la construction ou des incendies au sujet des restrictions et des exigences d'inspection de l'installation dans votre région.
ADVERTENCI: Lea el manual completo antes de instalar y utilizar este aparato eléctrico para quemar pellets de combustible. Incumplir estas
instrucciones podría causar daños materiales, lesiones corporales, e incluso la muerte. Consulte a sus funcionarios locales de construcción y
control de incendios para informarse sobre las restricciones y los requisitos de inspección de instalaciones en su región.

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  • Page 1 MODEL : PB1285KC PART : 10499 KC COMBO WOOD PELLET & GRIDDLE COMBO IMPORTANT, READ CAREFULLY, RETAIN FOR FUTURE REFERENCE. MANUAL MUST BE READ BEFORE OPERATING! COMBO DE GRANULÉS DE BOIS ET PLAQUE CHAUFFANTE IMPORTANT, PRENEZ CONNAISSANCE DE CE DOCUMENT ET CONSERVEZ-LE POUR RÉFÉRENCE ULTÉRIEURE VOUS DEVEZ LIRE CE GUIDE AVANT D’UTILISER LE BARBECUE ! COMBINACIÓN DE PELLETS DE MADERA Y PARRILLA IMPORTANTE, LEA DETENIDAMENTE, CONSERVE PARA REFERENCIA FUTURA.
  • Page 2: Grill Temperature Ranges

    GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. HIGH TEMPERATURE (205-260°C / 401-500°F) •...
  • Page 3: Understanding The Control Board

    UNDERSTANDING THE CONTROL BOARD CONTROL DESCRIPTION The button will light up(white) when connected to a power source. Press this button to Power on the unit. Press and hold this button for a minimum of 2 sec to power off / power down the unit. The Temperature Control Dial allows you to set your desired grill temperature.
  • Page 4: Hopper Priming Procedure

    The Auger icon displays the switching on of your auger motor. Sometimes this symbol blinks and the LCD screen displays Err showing that the auger is not working. The Igniter icon displays ignition of your pellets. If this symbol is blinking and the LCD screen displays Err, then it means that your igniter is not working.
  • Page 5: Automatic Start-Up Procedure

    Press and hold the Power Button for 2 seconds to turn the unit off. 8. Re-install the cooking components into the main barrel. The grill is now ready to use. FIRST USE – GRILL BURN-OFF Once your hopper has been primed and before cooking on your grill for the first time, it is important to complete a grill burn-off. Start the grill and operate at any temperature over 176°C / 350°F (with the lid down) for 30 to 40 minutes to burn-off the grill and rid it of any foreign matter.
  • Page 6: Grill Environment

    With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. All Pit Boss® Grills units should keep a minimum clearance of 914 mm (36 inches) from combustible constructions, and this clearance must be maintained while the grill is operational.
  • Page 7 2. After five minutes, check the following: • Visually confirm that the igniter is working by pushing the igniter button and looking at the igniter tip for a spark. If no spark, adjust the distance between the igniter (electrode) tip and burner to 4.5 mm (3/16 in).
  • Page 8: Shutting Off Your Grill

    9. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height matches illustration (Fig. 4). NOTE: Each burner lights independently - repeat step 5-9 for other burners. CAUTION: If burner flame goes out during operation, immediately turn the control knobs to the OFF position, LP gas tank valved CLOSED, and open lid to let the gas clear for 5 minutes before re-lighting, SHUTTING OFF YOUR GRILL LP: Turn LP gas tank valve to CLOSED.
  • Page 9: Care And Maintenance

    CARE AND MAINTENANCE Any Pit Boss® unit will give you many years of flavorful service with minimum cleaning. Follow these cleaning and maintenance tips to service your grill: CHECKING THE GAS LEVEL To check the amount of fuel in the LP gas cylinder, the grill must be in operation. Place your hand at the top of the tank and slowly move down the side until the tank feels cool to the touch.
  • Page 10 OPEN/CLOSE FOLDING TABLE Open foldable table. 2. Close foldable table by uplift the two hinges as showing on the drawing and push the table down. HOW TO CLEAN PELLET BURNER ASHES When you need to clean pellet burner cup repeat pull and push the ash cleaning pulling handle and then draw out ash tray to dump ashes.
  • Page 11: Using Wood Pellet Fuel

    CLEANING FREQUENCY TIME TABLE (NORMAL USE) ITEM CLEANING FREQUENCY CLEANING METHOD Bottom of grill Every 2-3 grill sessions Scoop out, shop-vac excess debris Burner tube, portholes Every 5-6 grill sessions Dust, scrub pad & soapy water Burners Every 5-6 grill sessions Scrub pad &...
  • Page 12: Cooking Guidelines

    COOKING GUIDELINES Smoking and grilling styles of cooking can give you different results based on time and temperature. For best results, keep a record of what you cooked, at what temperature, how long you cooked for, and the results. Adjust to your taste for the next time. Practice makes perfect. The culinary art of hot smoking refers to longer cooking times, but results in more natural wood flavor (and a sought-after smoke ring ) on your meats.
  • Page 13 BEEF HEAT SIZE Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F Steak (New York, 1.9 cm / ¾" High Sear 8-10 minutes Porter-house, Rib- 2.5 cm / 1" Sear 10-12 minutes eye, Sirloin, T-bone, 3.8 cm / 1½"...
  • Page 14: Food Safety

    TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss® owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill.
  • Page 15: Troubleshooting

    Boss® grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com . You may also contact your local Pit Boss® authorized dealer or contact Customer Service for assistance.
  • Page 16 Press and hold the Power Button for 2 secs to turn the unit off and allow grill to cool. Follow Care "ErH" Error Code The Unit Has Overheated, Possibly and Maintenance instructions. After maintenance, remove the ashes and unburnt pellets from Due To Grease Fire Or burn pot and bottom of the grill and confirm positioning of all component parts.
  • Page 17 Follow Care and Maintenance instructions. Grill Produces Grease Build-Up Excess Or Remove moist wood pellets from hopper. Follow Care and Maintenance instructions to Wood Pellet Quality Discolored clean out. Replace with dry wood pellets. Smoke Fire pot Is Blocked Clear fire pot for moist wood pellets. Follow Hopper Priming Procedure. Insufficient Air Intake Check fan.
  • Page 18: Electrical Wire Diagram

    ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –...
  • Page 19: Grill Replacement Parts

    GRILL REPLACEMENT PARTS Part# Description Part# Description Warming Rack (x1) 21-A Bottom Shelf (x1) Porcelain-Coated Cast-Iron Cooking Grid (x2) 22-A Front-Left Leg (x1) Smoke Stack Cap (x1) 23-A Cart Front Panel (x1) Smoke Stack (x1) 24-A Cart Back Panel (x1) Grease Leaking Tube (x1) 25-A Back-Left Leg (x1)
  • Page 20 GRILL REPLACEMENT PARTS 34-A 33-A 32-A 30-A 31-A 10-A 28-A 29-A 26-A 27-A 12-A 22-A 24-A 11-A 13-A 16-A 13-A 25-A 23-A 18-A 14-A 21-A 15-A 17-A 20-A 19-A 35-A 36-A 37-A 38-A 39-A 40-A...
  • Page 21: Hopper Replacement Parts

    HOPPER REPLACEMENT PARTS Part# Description Part# Description 1-PDH Hopper Lid (x1) 18-PDH Hopper Bottom Panel (x1) Lid Rubber Cushion (x2) 19-PDH Logo Plate (x1) 2-PDH Hopper Lid Lining (x1) 20-PDH Hopper Handle (x1) 3-PDH 4-PDH Support Panel (x1) 21-PDH Block Panel-2 (x1) 5-PDH Heating Rod (x1) 22-PDH Block Panel (x1)

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10499

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