Pit Boss PB820S Manuals

Pit Boss PB820S Manuals

Manuals and User Guides for Pit Boss PB820S. We have 1 Pit Boss PB820S manual available for free PDF download: Owner's Manual

Pit Boss PB820S Owner's Manual

Pit Boss PB820S Owner's Manual (45 pages)

Brand: Pit Boss | Category: Grill | Size: 4 MB

Table of Contents

Owners Manual
1
Dangers & Warnings
2
Fuel - Wooden Pellets
3
Creosote
3
Carbon Monoxide Danger
3
Thank You
4
Important Note
4
Contents
5
Parts List
6
Hardware List
6
Assembling the Leg Kit
7
Step 1 Attach Bottle Opener to the Leg
7
Step 2 Attach Casters to the Legs
7
Step 3 Attach Legs to Bottom Shelf
7
Attaching Leg and Grill Assembly
8
Attaching Enclosure Kit to the Unit
9
Attach Bottom Door Stop
9
Attach Side Panels
10
Attach Rear Panel
10
Attach the Grill and Leg Assembly
10
Attach the Door Handle - Single or Double Door
11
Attach the Cabinet Door (S)
11
Attach the Magnetic Door Stop - Double Doors Only (820SC)
11
Assembling the Lid Handle
12
Assembling - Lid Stopper
12
Attaching the Smoke Stack
12
Installing the Solid Side Shelf
13
Step 1 # 21 Tool Hangers
13
Step 2 # 21 Chrome Hanger Bar
13
Step 3 Side Shelf to Cabinet
13
Placing the Cooking Components
14
Cooking Grids
14
Upper Cooking Rack
14
Flame Broiler/Slider
14
Installing the Grease Tray
15
Hopper Fuel Change out
15
Final Inspection and Cleaning
15
Hooking up to Power
16
Grill Preparation
16
Operation
17
How It Works
17
Product View
18
Features
18
Options
18
Section Two
18
Environment
19
Grill Placement
19
Lighting Your Grill
19
Pre-Heating
19
Getting Started
19
Operating the Grill
19
Pit Boss Control
20
LCD Screen
20
Temperature Dial
20
High Temperature Mode
20
Start-Up Sequence
21
Smoke - Adjustable Manual Mode - 170 Degrees F - 225 Degrees F
21
Automatic Oven Control - Cook Mode - 200 Degrees F - 500 Degrees F
21
Understanding the "P" Setting
22
Standard Lighting Procedure
23
Automatic Start up
23
If Grill Fails to Ignite
23
Manual Lighting Procedure
24
Manual Start up
24
Shutting off Your Grill
25
Grill Maintenance - after Cooking
25
Grease
25
Outside and Inside Surfaces
25
Tips and Techniques
26
100% Natural Hardwood BBQ Wood Pellets
26
Flavor Guide Lines
26
Cold Weather Cooking
27
Hot Weather Cooking
27
Some Helpful Tips and Techniques
28
Food Safety Tips and Techniques
29
Troubleshooting
30
Pit Boss Digital Temperature Control
32
Pit Boss Wire Diagram
32
Replacement Items
33
Pellet Feed System Parts
34
Grill Recipes
35
Cook Time Guidelines
35
Beef
35
Pork
35
Classic Brisket
36
Sausage with Mango and Fennel Chutney
36
Blue Cheese Steak
37
BBQ Ribs
37
Mom's Juicy Hamburgers
38
Sirloin Steak with Sween Onion and Peppers
38
Shrimp Kabob with Curry Butter
39
Curry Butter
39
Bacon Basil Shrimp on a Stick
39
Cornish Hens with Mandarin Rice
40
Whole Smoked Turkey
40
Beer Can Chicken
41
Non-Alcoholic Beer-Can Chicken
41
Easy Ranch Chicken Satay
41

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