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Pit Boss PB820S Owner's Manual

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Table Of Contents

Table of Contents

Owners Manual
Dangers & Warnings
Fuel - Wooden Pellets
Creosote
Carbon Monoxide Danger
Thank You
Important Note
Contents
Parts List
Hardware List
Assembling the Leg Kit
Step 1 Attach Bottle Opener to the Leg
Step 2 Attach Casters to the Legs
Step 3 Attach Legs to Bottom Shelf
Attaching Leg and Grill Assembly
Attaching Enclosure Kit to the Unit
Attach Bottom Door Stop
Attach Side Panels
Attach Rear Panel
Attach the Grill and Leg Assembly
Attach the Door Handle - Single or Double Door
Attach the Cabinet Door (S)
Attach the Magnetic Door Stop - Double Doors Only (820SC)
Assembling the Lid Handle
Assembling - Lid Stopper
Attaching the Smoke Stack
Installing the Solid Side Shelf
Step 1 # 21 Tool Hangers
Step 2 # 21 Chrome Hanger Bar
Step 3 Side Shelf to Cabinet
Placing the Cooking Components
Cooking Grids
Upper Cooking Rack
Flame Broiler/Slider
Installing the Grease Tray
Hopper Fuel Change out
Final Inspection and Cleaning
Hooking up to Power
Grill Preparation
Operation
How It Works
Product View
Features
Options
Section Two
Environment
Grill Placement
Lighting Your Grill
Pre-Heating
Getting Started
Operating the Grill
Pit Boss Control
LCD Screen
Temperature Dial
High Temperature Mode
Start-Up Sequence
Smoke - Adjustable Manual Mode - 170 Degrees F - 225 Degrees F
Automatic Oven Control - Cook Mode - 200 Degrees F - 500 Degrees F
Understanding the "P" Setting
Standard Lighting Procedure
Automatic Start up
If Grill Fails to Ignite
Manual Lighting Procedure
Manual Start up
Shutting off Your Grill
Grill Maintenance - after Cooking
Grease
Outside and Inside Surfaces
Tips and Techniques
100% Natural Hardwood BBQ Wood Pellets
Flavor Guide Lines
Cold Weather Cooking
Hot Weather Cooking
Some Helpful Tips and Techniques
Food Safety Tips and Techniques
Troubleshooting
Pit Boss Digital Temperature Control
Pit Boss Wire Diagram
Replacement Items
Pellet Feed System Parts
Grill Recipes
Cook Time Guidelines
Beef
Pork
Classic Brisket
Sausage with Mango and Fennel Chutney
Blue Cheese Steak
BBQ Ribs
Mom's Juicy Hamburgers
Sirloin Steak with Sween Onion and Peppers
Shrimp Kabob with Curry Butter
Curry Butter
Bacon Basil Shrimp on a Stick
Cornish Hens with Mandarin Rice
Whole Smoked Turkey
Beer Can Chicken
Non-Alcoholic Beer-Can Chicken
Easy Ranch Chicken Satay

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1 Owners Manual
2 Parts List
3 Troubleshooting
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PB700S

BLUE

WARNING:

Please read the entire manual before installation and use of this pellet fuel-burning

appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.

owners manual

PB820S

BLUE

You MUST read this manual

before operating your grill !

PB820SC

PB700SC

BLUE

Rev 0116

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Pit Boss PB820S Owner's Manual

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