Lighter - Automatic / Manual - Pit Boss PB820FBC Instructions And Recipes Manual

Anytime the Temperature Dial is first turned to SMOKE the Auger
will turn continuously for 4 minutes, then shuts off for 2 minutes, to
allow the fire get established. The auger then starts to cycle, delivers
fuel for 18 seconds, then turns off. The Off-Time is set by or adjusted
by the recessed "P" SET Push Button, which displays a "P" setting.
When the "P"SET Push Button is pushed, the corresponding "P"
setting is displayed on the LCD screen momentarily. There are 8 "P"
settings, ranging from P0 to P7.
This aids in fine tuning your Pit Boss Pellet Grill, to your desired
needs. If you like to Hot Smoke and like more natural wood flavor,
then you can adjust the "P" setting, while in the SMOKE MODE,
upward to give you a longer time between auger feeds. This results
in a lower temperature output, which increases your cooking time,
which results in a deeper "Smoke Ring" and more flavor.
16
"P" Set
"P" Set
Réglage «P»
Réglage «P»
300
300
250 350
250 350
225 400
225 400
200 450
200 450
Smoke
475
Smoke
475
Fumée
Fumée
Off High
Off High
Arrêt Élevé
Arrêt Élevé
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NOTE: Factory Default Setting is "P4"
INCREASING the "P" setting DECREASES the Fuel Feed Rate, (heat
output). This will result in LOWER grill output temperatures, lower
pellet consumptions thus resulting in more smoke flavor. Care must
be taken not to increase the "P" setting to high, which could result in
the fire going out.
DECREASING the "P" setting INCREASES the Fuel Feed Rate, (heat
output). This will result in HIGHER grill temperature output, higher
pellet consumption thus higher grilling temperature. Care must be
taken not to decrease the "P" setting to low, which will result in
overfeeding the pellets and the production of Creosote or incomplete
combustion.
IMPORTANT: To Change the "P" setting, use a small nylon or plastic
screwdriver, or small, blunt tool to carefully depress the push button.
DO NOT use any metal instrument, as this could cause the board to
short out.
STANDARD LIGHTING PROCEDURE
NOTE: Always clean or check your burn pot before each use. This
will ensure proper ignition, heat output and many continuous
happy grilling experiences.
AUTOMATIC START UP
1. Ensure the POWER switch is in the "OFF" position.
2. Plug the POWER CORD into an 110V grounded outlet. DO NOT
break the ground end of the cord or use a non-grounded outlet
or extension cord. NOTE: When plugged into a GFI, ensure it
is at least 15 amps. Lower quality GFI's may trip, try plugging
appliance into a surge protected power bar first.
3. Open the HOPPER LID. Ensure there are NO foreign objects in the
hopper or AUGER feed system. Fill hopper with dry all natural
hardwood BBQ wood pellets.
4. Open the COOKING LID. This lid MUST be open during the
START-UP and COOL DOWN cycles.
5. Turn the Temperature Dial to SMOKE. This activates the startup
cycle. The feed system will start to turn, the igniter will begin
to glow and the fan will supply air to the fire pot. Your grill will
begin to produce smoke while the startup cycle is taking place.
The pellets have ignited once the smoke has cleared. To confirm,
with your cooking lid still open, you will hear a torchy roar and
begin to feel some heat being produced.
6. Close the lid. Turn the Temperature Dial to HIGH, to allow the
unit to preheat for approximately15 to 20 minutes.
CAUTION: If excessive flame is visible, i.e. the flame broiler
is glowing red, turn the feed control down.