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the ULTIMATE 8-in-1 GRILL
Proposition 65 Warning:
Combustion bi-products produced when using this product contain
chemicals known to the State of California to cause cancer, birth
defects, and other reproductive harm. This product contains chemicals
known to the State of California to cause cancer, birth defects or other
reproductive harm. Wash hands after handling this product.
MANUAL MUST BE READ
MODEL: PB340
PART: 71340
WOOD PELLET
GRILL & SMOKER
INSTRUCTIONS AND RECIPES
WARNING: Please read the entire manual before installation and
use of this electric, pellet fuel burning appliance. Failure to follow
these instructions could result in property damage, bodily injury or
even death. Contact local building or fire officials about restrictions and
installation inspection requirements in your area.
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PITBOSS-GRILLS.COM
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Related Manuals for Pit Boss 71340
Summary of Contents for Pit Boss 71340
- Page 1 SAVE THESE INSTRUCTIONS! MANUAL MUST BE READ BEFORE OPERATING! MODEL: PB340 PART: 71340 WOOD PELLET GRILL & SMOKER INSTRUCTIONS AND RECIPES WARNING: Please read the entire manual before installation and use of this electric, pellet fuel burning appliance. Failure to follow these instructions could result in property damage, bodily injury or even death.
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Page 2: Safety Information
SAFETY INFORMATION MAJOR CAUSES OF APPLIANCE FIRES ARE A RESULT OF POOR MAINTENANCE AND A FAILURE TO MAINTAIN REQUIRED CLEARANCE TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANT THAT THIS PRODUCT BE USED ONLY IN ACCORDANCE TO THE FOLLOWING INSTRUCTIONS. Please read and understand this entire manual before attempting to assemble, operate or install the product. - Page 3 ULC/ORD C272 and Canadian CSA C22.2 #3 "for electrical features of fuel burning equipment. " Pit Boss Grills pellet cooking appliances have been independently tested and listed by Intertek (an accredited testing laboratory) to ETL, UL, ULC and CSA standards.
- Page 4 COPYRIGHT NOTICE Copyright 2017. All right reserved. No part of this manual may be copied, transmitted, transcribed, stored in a retrieval system, in any form or by any means without expressed written permission of, Dansons Inc. 3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013 sales@pitboss-grills.com | service@pitboss-grills.com www.pitboss-grills.com Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135...
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Page 5: Table Of Contents
TABLE OF CONTENTS Safety Information ............3 Care & Maintenance ............17 Parts & Specs ..............7 Using Wood Pellet Fuel ..........18 Assembly Preparation ............8 Cooking Guidelines ............18 Assembly Instructions Tips & Techniques ............20 Mounting Legs To Main Barrel ..........8 Troubleshooting ..............21 Mounting The Wheels To The Legs .........8 Installing The Bottom Shelf ............9... -
Page 6: Parts & Specs
PARTS & SPECS Part# Description Porcelain-Coated Cast-Iron Cooking Grids (x2) Lid Stopper Flame Diffuser Hopper Assembly Main Barrel Bezel (x2) Lid Handle Metal Wheels (x2) Stationary Leg (x2) Leg with Wheel Axle (x2) Grease Bucket Bottom Shelf Screw (x27) Washer (x2) Nut (x2) Washer (x27) Locking Washer (x27) -
Page 7: Assembly Preparation
ASSEMBLY PREPARATION Inspect the grill after removing the protective shipping carton, and report any damage to your dealer immediately. Shipping damage is not covered under warranty. Before assembly of product, review parts list. If any part is missing or damaged, do not attempt to assemble the product. -
Page 8: Installing The Bottom Shelf
3. INSTALLING THE BOTTOM SHELF Parts Required: Bottom Shelf (#12) Screw (#A) Locking Washer (#E) Washer (#D) Installation: • From underneath, secure the bottom shelf to all each leg using a screw, locking washer, and washer. Ensure the flat surface of the shelf is facing up. -
Page 9: Placing The Grease Bucket
ON THE ROAD Disconnect the igniter from the main wiring harness. Use the manual start-up procedure. A Pit Boss unit can operate using a 12 volt, 100 watt inverter plugged into your automobile outlet. To use the automatic igniter, it is recommended to use a minimum of a 1000 watt inverter. -
Page 10: Operating Instructions
With all outdoor appliances, outside weather conditions play a big part in the performance of your grill and the cooking time needed to perfect your meals. The Pit Boss, because of its single wall construction, should be considered as a 2 to 3 season grill, depending on where you live. -
Page 11: Grill Temperature Ranges
GRILL TEMPERATURE RANGES Temperature readouts on the control board may not exactly match the thermometer. All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature, the amount and direction of wind, the quality of pellet fuel being used, the lid being opened, and the quantity of food being cooked. •... -
Page 12: Understanding The Control Board
UNDERSTANDING THE CONTROL BOARD FEATURE DESCRIPTION LCD Screen Displays grill temperature, smoke setting ("P" SET), igniter, temperature status, and error. Temperature Dial Select one of the following: SMOKE, HIGH, or one of the eight temperature presets. ˚F “P” SET ACTUAL "P"... -
Page 13: Understanding The "P" Setting
UNDERSTANDING THE "P" SETTING AUGER CYCLE (seconds) "P" SET The main benefit to the "P" SET (setting) button is that it allows the cook to have fine tuned control of their grill to compensate for ambient temperature, humidity, wind, environmental changes, pellet fuel type and quality. -
Page 14: Hopper Priming Procedure
HOPPER PRIMING PROCEDURE These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper: Remove all cooking components from the interior of the grill. 2. Open the hopper lid. Make sure there are no foreign objects in the auger or hopper. 3. -
Page 15: Manual Start-Up Procedure
IGNITER FAILURE PROCEDURE If for any reason your electric igniter fails, check the following steps, or start your grill using the manual method. Turn the temperature dial to the OFF position. Open the lid. Remove the cooking components from the grill. Remove all unburnt pellets and ash from the burn pot. -
Page 16: Care & Maintenance
CARE AND MAINTENANCE Any Pit Boss unit will give you many years of flavorful service with minimum cleaning. An important step is allowing the grill and cooking grids to self-clean by running the grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and maintenance tips to service your grill: 1. -
Page 17: Using Wood Pellet Fuel
USING WOOD PELLET FUEL They appear no thicker than the eraser on the end of a pencil. People who see them for the first time think they look like rabbit food; however, there is nothing small about the heat or flavor in barbecue wood pellet fuel. These clean-burning barbecue wood pellets generate about 8200 BTU’s per pound with very little ash, a low moisture content (5-7%), and are carbon neutral. - Page 18 APPROXIMATE COOKING TIME BEEF SIZE HEAT Rare - 54°C / 130°F Medium - 60°C / 140°F Well Done - 65°C / 150°F Steak 1.9 cm / ¾" High Sear 8-10 minutes (New York, Porter- 2.5 cm / 1" Sear 10-12 minutes house, Rib-eye, 3.8 cm / 1½"...
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Page 19: Tips & Techniques
TIPS & TECHNIQUES Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and customers just like you, to become more familiar with your grill: 1. FOOD SAFETY • Keep everything in the kitchen and cooking area clean. Use different platters and utensils for the cooked meat than the ones you used to prepare or transport the raw meat out to the grill. -
Page 20: Troubleshooting
Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful. For FAQ, please visit www.pitboss-grills.com and click SUPPORT. You may also contact your local Pit Boss authorized dealer or contact Customer Service for assistance. - Page 21 Flashing Grill temperature is This is not an error that effects the grill; however, it is used to show that there is some risk Temperature on below 65°C /150°F that the fire could go out. LCD Screen Check hopper for sufficient fuel or if there is an obstruction in the feed system. Remove pellets and follow Care and Maintenance instructions.
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Page 22: Electrical Wire Diagram
ELECTRICAL WIRE DIAGRAM The Digital Control Board system is an intricate and valuable piece of technology. For protection from power surges and electrical shorts, consult the wire diagram below to ensure your power source is sufficient for the operation of the unit. PB –... -
Page 23: Replacement Parts
REPLACEMENT PARTS Part# Description Porcelain-Coated Cast-Iron Cooking Grids (x2) Lid Stopper Flame Diffuser Hopper Assembly Main Barrel Bezel (x2) Lid Handle Metal Wheels (x2) Stationary Leg (x2) 10-A Leg with Wheel Axle (x2) 11-A Grease Bucket 12-A Bottom Shelf 13-A Screw (x27) 14-A Washer (x2) -
Page 24: Hopper Replacement Parts
CONDITIONS All wood pellet grills by Pit Boss, manufactured by Dansons Inc., carry a limited warranty from the date of sale by the original owner. The warranty coverage begins on the original date of purchase and proof of date of purchase, or copy of original bill of sale, is required to validate the warranty. -
Page 25: Exceptions
The serial and model number of your Pit Boss can be found inside the lid of the hopper. Record numbers below as the label may become worn or illegible. -
Page 26: Accessories Sold Separately
ACCESSORIES SOLD SEPARATELY Available for purchase separately. Accessories not available and supplied by all authorized Pit Boss dealers. ITEM DESCRIPTION ITEM DESCRIPTION GRILL COVER Form-fitting, full length cover. Heavy-duty polyester with PVC backing for long-term GRILLING APRON use. Weatherproof. Includes draw-string lock for easy tightening. -
Page 27: Recipes
RECIPES CLASSIC BRISKET SAUSAGE WITH MANGO CHUTNEY Makes 4 - 6 Servings Makes 4 - 6 Servings A whole beef brisket weighs 7.25-3.62 kg / 16-18 pounds and has three Ingredients: separate parts: the cap, the point, and the flat. Use the flat section, Mangoes (finely chopped) as it is lean, compact, and creates nice slices when carved. - Page 28 BBQ RIBS Suggested Wood Pellet Flavor: Hickory / Competition Makes 4 - 6 Servings Instructions: Preheat grill, then leave or reduce slightly (204-260°C / Ingredients: 400-500°F) 1.3-1.8 kg / 3-4 lbs Ribs Meaty pork spareribs / loin back ribs Combine meat, seasoning, eggs and bread crumbs in a mixing 45 ml / 3 tbsp bowl and blend together.
- Page 29 CORNISH HENS WITH MANDARIN RICE Suggested Wood Pellet Flavor: Mesquite / Competition Makes 4 Servings Instructions: Soak wooden skewers in water for 1 hour. Ingredients: Preheat grill, then reduce to 135-163°C / 275-325°F. 4 whole Cornish Game Hens 750 ml/ 3 c. Mandarin Rice Prepare curry butter by melting butter in small pan over 15 ml / 1 tbsp Olive Oil...
- Page 30 WHOLE SMOKED TURKEY brown and crispy; internal temperature should reach 74°C/165°F. Using tongs, carefully remove the upright chicken and can from Feeds a small army - leftovers are great! the grill. Let rest for five minutes, then carefully remove the can Ingredients: from the cavity of the chicken.
- Page 31 Many dealers do stock current accessories, fuel and service parts. For all other questions, comments, or inquiries, please contact Dansons Inc. directly. Our Pit Boss Grills Customer Service department is available Monday to Friday 8 am – 5pm MST. Contact Pit Boss Customer Service (English/French) service@pitboss-grills.com...
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