Roasting Chart - Thermador CJ302 Care & Use Manual

Proof 9-21-99
Meat and Poultry
Covered Pan
Beef:
Pot roast,
3-4 pounds
Beef Brisket
Beef Chuck
Meat Loaf
Poultry:
Chicken, whole
halves or
pieces
Turkey, whole
Pork:
Shoulder
Chops, thick
1" – 1-1/2"
Smoked Ham, half
* Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes.
Roasting Chart – Lower Oven
Oven Rack
Temperature Position
(ºF)
350° 1
350° 2
350° 1
350° 3
375° 1
350° 2
325° 1
375° 1
325° 1
Cook Time
40 to 60 minutes per pound
50 to 60 minutes per pound
45 to 55 minutes per pound
60 to 90 minutes total time
16 to 20 minutes per pound
11 to 15 minutes per pound
35 to 40 minutes per pound
35 to 40 minutes per pound
2 to 3 hours total
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End Temp
(ºF)
170°
170°
170°
170°
Thigh 170º
*
170°
*
170°
170°
170°