Cs2 Cooksmart Cooking Chart - Thermador CJ302 Care & Use Manual

Proof 9-21-99
CookSmart
CS2 – Guidelines for Fruits and Vegetables
• Peel or pierce fruits and vegetables to prevent bursting.
CS2 FRUIT AND VEGETABLE ITEMS
Apples
Rome Beauty, 4 large, halved
Carrots
Quartered, cut into 2" strips
Corn
6 ears, husks removed
Mushrooms,
Large, stuffed
Potatoes, Baking
Large 10 to 12 oz.
Medium 7 to 9 oz.
Small 4 to 6 oz.
Potatoes,
New
Quartered, 3 Ibs.
Squash, Winter
4 halves, placed face down in dish
Tomatoes
4 or 6 halves, with crumb topping
Vegetables,
Assorted
6 cups, cut into 1" pieces
12 cups, cut into 1" pieces
Yams, Whole
Large, 12 to 15 oz.
Medium, 8 to 10 oz.
Mode – Upper Oven
®
RACK PAN SIZE AND TYPE
LEVEL
1 8x8 glass
1 Bottom of 2-piece broil pan
1 9x13 glass
1 15x10-1/2x1 jelly roll pan
1 Place on oven rack.
1 Place on oven rack.
1 Place on oven rack.
1 Bottom of 2-piece broil pan
1 9x13 glass
1 8x8 glass
1 Bottom of 2-piece broil pan
1 Bottom of 2-piece broil pan
1 Place on oven rack.
1 Place on oven rack.
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CONVENTIONAL
COOKING TIME
40 to 45 minutes
30 to 35 minutes
30 minutes
15 to 18 minutes
80 to 90 minutes
60 to 70 minutes
50 to 60 minutes
40 minutes
60 to 65 minutes
15 to 20 minutes
35 to 40 minutes
50 to 60 minutes
80 to 90 minutes
50 to 55 minutes