Cs1 Cooksmart Cooking Chart - Thermador CJ302 Care & Use Manual

Proof 9-21-99
CookSmart
CS1 - Guidelines for Breads and Desserts
• Metal pans become hot quickly and yield more
browning.
• Place food in center of oven for adequate air
circulation.
CS1 FOOD ITEMS
Breads, Yeast
French, Baguettes or Braid
Focaccia
Rolls
Cinnamon
Dinner, scratch
Dinner, frozen
Breads, Specialty
Bread, Garlic, Fresh (1 lb.)
Bread, Garlic, Frozen (1 lb.)
Bread, Bruschetta (8 oz.)
Cornbread, Scratch
Cornbread, Mix
Muffins
Mix, Muffin
Mix, Mini-Muffins
Scratch Muffins, Nut Variety
Scratch, Mini-Muffins, Nut Variety
Biscuits
Refrigerator, 10 Medium
Refrigerator, 8 Large
Scratch or Mix, 12
Crescent Rolls, refrigerator, 8
Scones, 8 to 10
* This longer time is needed to brown bottom crust.
Mode – Upper Oven
®
• Biscuits and cookies should be left on pan for 3 to 4
minutes after removal from oven.
• Timings on the chart are a guide.
RACK PAN SIZE AND TYPE
LEVEL
2 15x12 cookie sheet or
-1
15x10 / x1 jelly roll pan
2
-1
1 15x10 / x1 jelly roll pan
2
2 9x13 pan
2 15x12 cookie sheet or
-1
15x10 / x1 jelly roll pan
2
2 8" round pan, 12-cup muffin tin
or 15x12 cookie sheet
-1
1 15x10 / x1 jelly roll pan
2
1 Place on oven rack.
-1
1 15x10 / x1 jelly roll pan
2
2 9x9 metal pan
2 9x13 metal (double batch)
2 12-cup muffin tin
2 8x8 metal or glass pan
2 9x13 metal pan
2 12-cup muffin tin
2 12-cup muffin tin
2 12-cup mini-muffin tins
2 12-cup muffin tin
2 12-cup mini-muffin tins
2 8" round pan
2 15x12 cookie sheet
2 15x12 cookie sheet
2 15x12 cookie sheet
2 15x12 cookie sheet
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CONVENTIONAL
COOK TIME
25 to 30 minutes
20 to 25 minutes
20 to 25 minutes
14 to 19 minutes
18 to 22 minutes
5 to 8 minutes
6 to 8 minutes
5 to 8 minutes
30 to 35 minutes
40 minutes
25 to 30 minutes
30 to 35 minutes*
25 to 30 minutes
25 to 30 minutes
14 to 23 minutes
15 to 20 minutes
15 to 20 minutes
19 to 20 minutes
10 to 14 minutes
15 to 18 minutes
14 to 18 minutes
11 to 13 minutes
14 to17 minutes