Cs4 Cooksmart Cooking Chart - Thermador CJ302 Care & Use Manual

Proof 9-21-99
CS3 – CASSEROLES
• Select shallow, oblong or oval-shaped casserole
dishes.
• When cooking casseroles with cheese toppings, hold
CASSEROLES
Chicken Divan
Chicken Divan
Enchilada Casserole
Enchiladas, Chicken
Lasagna*
Macaroni and Cheese
Mostaccioli Casserole
Scalloped Potatoes
Shepherd's Pie
Strata
Stuffed Green Peppers
Tuna Noodle Casserole
Turkey Tettrazzini
* Lasagna should be covered with foil during first half of cooking time to prevent over browning.
CS4 – GUIDELINES FOR FROZEN COOKED FOODS
• Heat frozen packaged entrees, dinners, and
casseroles in original container.
• Oversize frozen cooked foods, i.e. 96 oz. entrees,
are cooked in Lower Oven Bake mode.
• To set cooking time, use the conventional oven time
on the package (not microwave heating time). Use
minimum recommended time and add more time if
necessary.
• Follow package directions for removing cover,
covering with foil, venting package, etc.
CookSmart
®
RACK
LEVEL
2
2
2
2
2
2
2
2
2
2
2
2
2
Mode – Upper Oven
cheese and add during the last 3 to 4 minutes
(conventional time). Finish cooking.
• Reduce amount of fine bread crumb toppings.
PAN SIZE AND TYPE
9x9 glass
9x13 glass
9x13 glass
9x13 glass
9x13 glass
2-quart casserole
7x12 glass or casserole
9x13 glass
9x13 glass
9x13 glass
9x9 glass
2-quart casserole
2-quart casserole
• Large frozen items may need more time, such as a
9x13 frozen lasagna or large frozen fruit pies. Rotate
container in oven then add more time. Cover with
foil during first half of cooking time if food browns
too quickly.
• Frozen fruit turnovers are baked using CookSmart 1
(Breads and Desserts).
• Fresh frozen vegetables are cooked in the
Microwave mode. Follow microwave instructions on
package.
Page 29
CONVENTIONAL
COOK TIME
40 to 45 minutes
45 to 50 minutes
40 minutes
30 minutes
45 to 50 minutes
30 to 35 minutes
35 to 40 minutes
1 hour 40 minutes
30 to 45 minutes
65 to 70 minutes
45 to 55 minutes
30 minutes
15 to 20 minutes