Upper Oven Operations; Jetdirect Convection - Thermador CJ302 Care & Use Manual

Proof 9-21-99
JetDirect
J D ™ Convection Tips – General
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• Preheat when using the J
• As a general rule, reduce the oven temperature 25ºF from a bake setting; cook time is
about 1/3 less than conventional time.
• To fully utilize the convection system, cook food uncovered in shiny metal or oven-safe glass
or glass ceramic cookware.
• Use low-sided pans when possible for best air circulation.
• Check doneness early.
• Set Timer as a reminder to check doneness of the food.
To set J D Convection Mode
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1. Select once for the UPPER OVEN.
2. Select J D
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The temperature is automatically set at 325°F.
3. Optional step:
To change the temperature from 325°F, select
another temperature immediately before starting.
4. Select START
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100°F. The actual temperature
counts up in 5° increments.
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5. To end this mode, select the oven OFF pad for the
Upper oven.
J D Convection Tips – Baking
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• Cook all items in JetDirect on rack 2, except pizza.
• Breads and Desserts – always use 25°F less than
conventional temperature and 1/3 less conventional
time.
• Yeast breads should be checked halfway through
conventional baking time.
Convection – Upper Oven
™
D mode except when baking pizzas (see chart on Page 13).
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JETDIRECT
CONVECTION
Page 12
You Will See
Touch
UPPER
LOWER
Touch
CONVECTION
Touch
3
5
0
CONVECTION
Touch
START
Touch
UPPER
OFF
J D Convection Tips – Roasting
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• When cooking meats, use same temperatures as
conventional (not 25°F less) and 1/3 less than conventional
time.
• During first half of time roasting whole chicken and
turkey, shield legs, wings and top of bird with foil to
prevent overbrowning.
• When roasting whole chickens and turkeys, use foil to
shield legs, wings and breast bone to prevent over
browning. Remove half way through cooking time,
325°
350°
100°/350°
PREHEAT