Convection Mode - Thermador CJ302 Care & Use Manual

Proof 9-21-99
To Set the CONVECTION Mode:
• Preheat when using the convection mode
• For a quick recipe conversion, reduce the oven temperature 25°F from the bake setting.
• Use CONVECTION when cooking on more than two racks simultaneously.
• The number of racks used is determined only by the height of the food to be cooked.
• Cook food in low-sided, uncovered pans.
• Set Timer 1 or 2 as a reminder to check doneness of the food.
1. Select OVEN.
• Select twice for LOWER oven.
2. Select CONVECTION.
The temperature is automatically set at 325°F.
3. Optional step:
To change the temperature from 325ºF, select
another temperature immediately before starting.
4. Select START.
The temperature display alternates between the
set temperature and the actual temperature,
beginning with 100°F. The actual temperature
counts up in 5°F increments
The oven is preheated when the chime signals once.
PREHEAT disappears from the display.
5. To end this mode, select the oven OFF pad for
the oven in use.
• Use low-sided pans, such as a jelly roll pan, cookie
sheets with 1 or 2 sides, and the 2-piece broil pan.
• Shiny aluminum pans are best, unless otherwise
specified.
• Dark finish metal pans and heatproof glass or ceramic
bakeware may require oven temperature to be
reduced or the time shortened.
Convection Mode – Lower Oven
CONVECTION TIPS
Touch
UPPER
LOWER
Touch
CONVECTION
CONVECTION
Touch
3
7
5
CONVECTION
Touch
START
Touch
UPPER
OFF
• Foods cooking in less than 15 minutes use the same
time as in a bake mode.
• Foods taking 30 minutes or more to cook, generally
cook faster. Check doneness 5 to 10 minutes sooner
than the minimum time.
• Pans do not need to be staggered when using more
than one rack.
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You Will See
o
325
o
375
o o
100 /375
PREHEAT