Microwave Cooking Charts - Thermador CJ302 Care & Use Manual

Proof 9-21-99
Microwave Cooking – Upper Oven
Cooking Fresh Vegetables
• Cook on rack level 2 on HI power.
• Timings are for vegetables peeled, trimmed and ready to cook.
• Stir or rearrange vegetables once during cooking.
• Allow vegetables to stand covered 2-3 minutes before serving.
VEGETABLE
Asparagus, spears
Beans, green or wax,
cut in pieces
Broccoli, cut in pieces
Brussels sprouts
Cabbage, wedges
Carrots, baby
Carrots, sliced
Cauliflower, cut in pieces
Corn, on the cob (husks
& silks removed)
Potatoes, baking
Medium (6-8 oz. each)
Potatoes, baking
Large (10-12 oz. each)
Potatoes, red, boiling – cut
-1
into 1" to 1 / " pieces
2
Spinach, leaf
Squash, Acorn
-1
/ lbs. each
Large – l to l
2
Zucchini, sliced
Yams, whole
AMOUNT CONTAINER
Type & Size
(purchased weight)
1 lb (454g) 1-quart w/lid
1 lb (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
l0 oz. (280g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
1 lb. (454g) 1-quart w/lid
2 cups 1-quart w/lid
l lb. (454g) 1-quart w/lid
1 ear 2-quart w/lid
2 ears
4 ears
1 Place on rack in
2 circle.
3
4
1 Place on rack in
2 circle.
3
4
1 lb. (454g) 1-quart w/lid
2 lbs. (908g) 2-quart w/lid
1 lb. (454g) 3-quart w/lid
1 whole - 9x9 baking dish
cut in half
1 lb. (454g) 1-quart w/lid
1 small Place on baking
2 small sheet.
4 small
1 med.
2 med.
4 med.
1 large
2 large
Page 18
WATER OR
PREPARATION
*
METHOD
1/4 cup (50 ml)
1/4 cup (50 ml)
1/4 cup (50 ml)
1/4 cup (50 ml)
1/4 cup (50 ml)
1/4 cup (50 ml)
2 tbsp. (30 ml)
1/4 cup (50 ml)
none
none
none
Wash & scrub
well. Pierce
with fork.
Wash & scrub
well. Pierce
with fork.
1/4 cup (50 ml)
1/4 cup (50 ml)
None
Fill each half
with 1 tbsp.
brown sugar,
1/2-tsp. cinnamon
& 1 tsp. butter.
1/4-cup (50 ml)
Wash & scrub
well. Dry &
pierce with
fork before
baking.
APPROX.
COOKING TIME
4 to 5 minutes
11 to 13 minutes
9 to 10 minutes
9 to 12 minutes
9 to 10 minutes
7 to 8 minutes
7 to 8 minutes
9 to 11 minutes
5 minutes
7 to 8 minutes
8 minutes
6 to 8 minutes
12 to 14 minutes
16 to 18 minutes
22 to 25 minutes
10 minutes
13 to 14 minutes
14 to 15 minutes
16 to 17 minutes
6 to 7 minutes
11 to 12 minutes
4 to 5 minutes
10 to 12 minutes
6 to 8 minutes
8 to 9 minutes
13 to 14 minutes
15 to 16 minutes
9 to10 minutes
11 to 13 minutes
15 to 16 minutes
11 to 12 minutes
17 to 18 minutes