1. Manuals
  2. Brands
  3. Thermador Manuals
  4. Oven
  5. CM301
  6. Care and use manual

Thermador CM301 Care And Use Manual

Built-in combination ovens
Hide thumbs Also See for CM301:
Table of Contents

Advertisement

Quick Links

Download this manual See also: Instruction and Installation Manual
USE
Built-in
Combination
Ovens
Models:
CM301
CM302
A=A=.=i=.==3co=-

Advertisement

Table of Contents
loading

Related Manuals for Thermador CM301

Summary of Contents for Thermador CM301

  • Page 1 Built-in Combination Ovens Models: CM301 CM302 A=A=.=i=.==3co=-...
  • Page 2 Message to Our Thank you for buying a Thermador oven. We recommend you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate care...

  • Page 3: Table Of Contents

    24-25 Solving Baking Problems ......Fresh Vegetables ........Hicrowave Shortcuts ........Solving Operational Problems ....... Hicro Broil Program ......28 = 29 Thermador Built-In Oven Warranty ..Hicro Broil Cooking Chart ......What is Covered/Not Covered ..... Custom Combination Program ....
  • Page 4 Do not place any object between the oven front THERMADOR face and the door or allow soil or cleaner residue to Microwave Registration accumulate on sealing surfaces. 555! McFadden...
  • Page 5 Do not store items of interest to children above the WARNING oven. If children should climb onto the appliance to reach these items, they could be seriously injured. When properly cared for, your new Thermador oven To reduce the risk of fire in the oven cavity: has been designed to be a safe, reliable appliance.
  • Page 6 Built-in CH Oven Care and Use Hanual Safety Precautions General Appliance, Oven and Microwave Oven Safety Precautions SELF°CLEANING MODE SAFETY GENERAL OVEN SAFETY Do not touch hot elements or hot interior surfaces Confirm that the door locks and wil! not open before of the oven.
  • Page 7 Safety Precautions Built-in CN Oven Care and Use Manual Microwave Mode SafetyPrecautions IMPORTANT." Do not overcook food; fire could result. Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire. Always have food in the microwave oven when it is on to absorb the microwave energy.
  • Page 8 Oven Features Builtqn CM Oven Care and Use Manual Features of Your Oven MODEL CH301 MODEL CM302 SINGLE OVEN DOUBLE OVEN TOUCH CONTROL PANEL UPPER/LOWER OVEN Displays clock / time and oven modes and settings Oven Cooling Vents (both ovens) UPPER OVEN Broil Element (one in each oven) Data Plate (underside of control panel - open door)

  • Page 9: Features

    Built-in CH Oven Care and Use Hanual Oven Features Oven Control Features Th_rmador" UPPER LOWER TEMER1 SELF CLEAN TiM ER 2 1-2-3-4-5 SAKE CONVECTION WA RM MICROWAVE BAKE TIMER1 CLOCK TIM ER 2 LIGHT LIGHT FAST PREHEAT CONVECTION PROSE COOK SMA RT ROAST CONV ECTION PRO0 F _...
  • Page 10 Oven Features Built-in CHOven Care andUseManual The Control Panel: Sights & Sounds Follow the control panel prompts to complete most oven functions. FamiNarize yourself with the indicators below before beginning. Door Lock Indicator Flashing Symbols or Numbers Displays during the Microwave, Defrost, Cooksmart TMTN, Signals an incomplete setting;...
  • Page 11 Oven Operations Built-in CM Oven Care and Use Manual Control Panel Display FAST PREHEAT FAST PREHEAT TIMER 2 PANEL LOCK CLOCK TIMER 1 UPPER MICROWAVE PAUSE COOK TIME /?p? LOWER Cooksmart U& COOCK TIME STOP TIME _-_ _,_,_ _' _'_ _? STOP TIME _$/ ,,,,o &s START AT L? / ,: o , /-7 Y...
  • Page 12 Oven Operations Built-in CH Oven Care and Use Manual Setting the Timer (Continued from previous page) To Cancel an Active Timer: Select TIMER ! OFF or TIMER 2 OFF. To Set Both TIMER 1 and TIMER Follow the steps above to set each Timer. The Timer with the least amount of countdown time has display priority.
  • Page 13 Oven Features Built-in CM Oven Care and Use Manual Heating Modes Available in Each Oven The following i!lustrations give an overview of what happens in the oven with each mode, arrows represent the location of the heat source during specific modes, The lower element is con- cealed under the oven floor, CONVECTION...
  • Page 14 Oven Features Built-in CHOven Care andUseManual Microwave Modes available only in Single or Upper Ovens The following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes. Cooksmart - This mode combines pre-programmed crowave energy...

  • Page 15: Sensor

    Your Thermador® oven has an electronic Use TIMER 1 or TIMER 2 to keep track of cooking temperature...

  • Page 16: Oven

    Oven Features Builtqn CHOven Care andUseHanual Oven Racks TIPS GENERAL Placing racks in oven: To insert racks into the oven, hold the rack with the back rail up and toward back. Place the safety hooks under the front of the rail guides.
  • Page 17 Built-in CM Oven Care andUseManual UpperOven Operations Cooksmart T"® Mode - Upper or Single Oven ONLY Cooksmart combines convection heat and microwave Select bakeware that is made of either metal, oven- safe glass or glass ceramic. Metal pans become hot quickly energy to cook food in about half the conventional cook and will yield more browning.
  • Page 18 Built-in CM Oven Care and Use Manual Upper Oven Operations Cooksmart Mode - Upper or Single Oven ONLY You WIll See Touch CS I Select START to preheat oven. > START (Example shows cook time converted to Cooksmart time: 6:00 minutes.) fil,ff E:OO SEE When the oven reaches the correct temperature COOKSMART...
  • Page 19 Upper Oven Operations Built-in CM Oven Care and Use Manual CooksmartT"® 1 - Upper or Single Oven ONLY CS1 - Guidelines for Breads and Desserts Preheat oven and bake using one rack at a time. Timings on the chart are a guide. Place rack in center...
  • Page 20 Upper OvenOperations Built-in CM Oven Care andUseManual Cooksmart 1 - Upper or Single Oven ONLY (continued from previous page) CS1 FOOD ITEMS RACK PANSIZEANDTYPE CONVENTIONAL LEVEL COOKTIME Brownies 20 to 25 minutes Fudge, Scratch 8x8 aluminum or Pyrex<b 20 to 25 minutes 9x13 aluminum or PyrexCm 28 to 30 minutes Fudge, Mix (1 Ib, 3 oz,)

  • Page 21: Large Roasts And Poultry

    Upper Oven Operations Built-in CM Oven Care and Use Manual Cooksmart 2- Upper or Single Oven ONLY CS2 - Guidelines for Large Roasts and Poultry (over Check food at minimum roasting time for doneness. 4.5 Ibs.) and Casseroles. After cooking, allow meat to stand covered with foil Allow approximately 1/2 the conventiona!
  • Page 22 Upper Oven Operations Built-in CM Oven Care and Use Manual Cooksmart 3 - Upper or Single Oven ONLY CS3 - Guidelines for Small Roasts and Poultry (less than 4.5 Ibs.) and Appetizers Check food for doneness with meat thermometer Allow approximately one-half the cooking time.
  • Page 23 Upper OvenOperations Built-in CM Oven Care and Use Manual CS3 - Guidelines for Small Roasts and Poultry, chart continued CONVENTIONAL POULTRY WEIGHT COOK TIME DONENESS Chicken: Breasts- with skin & bones 27 to 28 minutes/ Ib. i to 1-i/2 Ibs. Whole chicken and cornish (place in pan with skin up) 19 to 20 minutes/ lb.

  • Page 24: Frozen Cooked Foods

    UpperOven Operations Built-in CM Oven Care andUseManual CooksmaW M® Upper or Single Oven ONLY CS4 - Guidelines for Vegetables This mode is for fresh vegetables. Cook all items on Rack Level 3. Peel or pierce vegetables and fruits to prevent Do not wrap baking potatoes in foil.
  • Page 25 Built-in CM Oven Care andUseManual Upper Oven Operations Microwave Node- Upper or Single Oven ONLY Basicsfor MicrowaveMode UtensiLs Shape and Size - Uniform shapes and sizes cook more Recommended for Microwave Mode evenly. Glassceramic (Pyroceram®) s uch as Corningware® DO NOT RUN MICROWAVE MODE Heat-resistantglass (i.e.
  • Page 26 Upper Oven Operations Built-in CM Oven Care and Use Manual Microwave Node- Upper or Single Oven ONLY Nicrowave Node Operations Hicrowave timer can be set for 99 minutes and 99 Remove all racks except one. Use rack level 3, unless otherwise noted.

  • Page 27: Mode

    Upper Oven Operations Built-in CM Oven Care and Use Manual Microwave Mode- Upper or Single Oven ONLY Will Select START, Touch UPPER Door latch will lock door. START Cooking will start. Cook time will count down MICROWAVE Optional step: Touch PAUSE/ UPPER To check or stir food,...
  • Page 28 Upper Oven Operations Built-in CH Oven Care and Use Manual Microwave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLES Cook on rack level 3 on HI power. Times are for vegetables peeled, trimmed and ready to cook. Stir or rearrange vegetables once during cooking.
  • Page 29 UpperOven Operations Built-in CM Oven Care andUseManual Microwave Cooking - Upper or Single Oven ON[_'( Place all items below on rack level 3. FOOD ITEMS POWER APPROX. PROCEDURES (AMOUNT/WEIGHT) LEVEL TIME Beverage/Cupof Soup - 6 oz. 100% (High) minutes Placebow! or cup in center of oven. 3-1/2 Butter, 1 stick (V2 cup) - 4 minutes...
  • Page 30 Upper Oven Operations Built-in CH Oven Care and Use Manual Micro Broil Mode- Upper or Single Oven ONLY Do not Preheat. Use MICRO BROIL when broiling meats, fish or poultry pieces more than 1" thick. Oven door will lock during this program. Do not run Micro Broil mode when the oven is empty.
  • Page 31 Built-in CH Oven Care and Use Manual Upper Oven Operations You Will See Continued from previous page Touch Use number pads to select cook time. Example shows 15 minutes selected. Message scrolls in display. ---> MICROWAVE Select Start. Touch START tarotS: O0SEC K) MICROWAVE MICROWAVE...
  • Page 32 UpperOven Operations Built-in CHOven Care andUseHanual Custom Combination Program - Upper Oven Programming Convection with Microwave Custom Combination allows the combination any oven Do not leave a meat thermometer in meat during temperature with any microwave power level and roasting. select time.
  • Page 33 Built-in CH Oven Care and Use Manual Upper Oven Operations Continued from previous page You Will See Touch Select a power level. While the HI power is flashing, select the power level immediately before setting cooking time. The example shows a power level of 40%.
  • Page 34 Built-in CH Oven Care and Use llanual Upper Oven Operations Continued from previous page To resume cooking, select Touch 350 ° PAUSE/RESUME. PAUSE/ RESUME Message scrolls in display. --> EO/Yl/EE T IO/Y Touch E/'/D 12. Atthe end of the set cooking time, END lights in the display and 4 beeps signal.
  • Page 35 Upper OvenOperations Built-in CM Oven Care and Use Manual Defrosting Tips and Recommendations Defrost uncooked meat, fish and poultry using the DEFROST mode. Defrost mode is programmed using 30% microwave power. No thermal heat is used during DEFROST mode. The convection fan also runs during the DEFROST mode to help speed up defrosting.

  • Page 36: Bake Mode Operation

    Oven Operations Built-in CM Oven Care andUseHanual Upper!Lower Oven Operations Fast Preheat Operation FAST PREHEAT can be used to preheat the oven faster, To use FAST PREHEAT: Always select the cooking mode first, Change the oven temperature if necessary, Then touch FAST PREHEAT, Then touch START, Fast Preheat can be used with TIMED COOK and DELAYED TIME COOK.
  • Page 37 Oven Operations Built-in CM Oven Care andUseManual Bake Mode Tips Preheat when using the Bake mode. Use a maximum of 2 racks when selecting the bake mode. Stagger pans so that one is not directly above Baking time will vary with the size, shape and finish another.

  • Page 38: Convection Mode Tips

    Oven Operations Built-in CM Oven Care andUseManual Convection Mode Operation To Set the Convection mode: Set Timer i or 2 as a reminder to check doneness of the food at minimum time. For double ovens, select upper or lower oven. Multiple-rack cooking and baking can be done in this Select...

  • Page 39: Convection Bake Mode Operation

    Oven Operations Built-in CM Oven Care andUseManual Convection Bake Mode Operation To set the Convection Bake mode: Convection Bake Tips For double ovens, select upper or lower oven. This mode may be used for breads, pastries and pies Select CONVECTION BAKE.

  • Page 40: Roast Mode Operation

    Oven Operations Builtdn CM Oven Care andUseManual Roast Mode Operation Tips To set Roast mode: Roast Mode i. For double ovens, select upper or lower oven. Use Roast mode for conventional open roasting when drippings are desired. Select ROAST. Roast mode is excellent for less tender meats or...

  • Page 41: Convection Roast Mode

    Oven Operations Built-in CM Oven Care and Use Manual Convection Roast Mode and Probe Operation (Upper or Single Oven only) Use the oven meat probe to take the guesswork out of roasting meats. The meat probe allows you to prepare perfectly roasted meats and poultry by roasting to a specific internal temperature.

  • Page 42: Probe Operation

    Built-in CM Oven Care and Use Manual Oven Operations Convection Roast Mode and Probe Operation You Wi[[ See Touch change Convection Roast /3 if00° Zff5 CONVECTION Temperature after mode has started, ROAST touch CONVECTION ROAST twice. UPPER Touch Use the number pads select...
  • Page 43 Built-in CH Oven Care and Use Manual Oven Operations Convection Roast Recommendations OVEN RACK COOK PROBE DONENESS CARVING MEAT AND POULTRY TEMP TEMPERATURE TIME TEMP UNCOVERED Minutes Per lb. Beef: 325°F 135°F Med Rare 145OF Standingrib 28to32 3 to 6 Ibs. 150°F 160°F 160°F...

  • Page 44: Broil And Convection Broil

    Oven Operations Built-in CH Oven Care and Use Manual Broil and Convection Broil Mode Operation Do not Preheat for Broil or Convection Broil. Use Broil when broiling meats, fish or poultry pieces Broil with the door closed. The control panel will be up to 1-1/4"...
  • Page 45 Built-in CH Oven Care and Use Manual Oven Operations Broil Recommendations FOOD ITEM and THICKNESS RACK BROIL BROIL POSITION SETTING TOTAL TIME Hed Rare - 8 to 12 min. Beef: Ground, patties, 3/4" to 1" HI - 550°F Med - 9 to 14 min. Wel! - 10 to 15 rain.
  • Page 46 Oven Operations Built-in CHOven Care andUseManual Warm Mode Operation The Warm mode will keep hot, cooked foods at serving To set Warm mode: temperature. Always start with hot food. DO NOT use For double ovens, select upper or lower oven. this mode to heat cold food other than for crisping crack- Select WARM.

  • Page 47: Cook Operation

    Oven Operations Built-in CHOven Care andUseHanual Timed Cook Operation In double oven models, each oven can be set to To maintain food safety, do not use the timed cook feature with the roast or convection roast modes. operate on a separate timed mode. Delayed cooking is not recommend for foods that need Be sure that the time of day clock is displaying to rise after mixing, such as souffl_s,...

  • Page 48: Timed Cook Operation

    Oven Operations Built-in CHOven Care andUseHanual Timed Cook Operation (continued) You Will See To delay the Start of the timed mode: Example shown has time of day set at 3:00 Follow steps l, 2 and 3 on previous page. Touch After the number of hours/minutes STOP UPPER...

  • Page 49: Setting The Sabbath Mode

    Oven Operations Built-in CHOven Care andUseManual Setting the Sabbath Mode The Sabbath Mode can be set for one oven or both This mode is Sabbath compliant for religious faiths with "no work" requirements on the Sabbath. ovens. To set for both ovens at the same time, turn both ovens on.

  • Page 50: Careandcleaning

    CareandCleaning Built-in CHOven Care andUseManual Tips for Self Cleaning the Oven Before You Self Clean Your new oven features pyrolytic self cleaning. When set into the Clean mode, the oven reaches a high tempera- Hand clean the oven door edge, window, oven front ture that burns off the food soil.
  • Page 51 SelfCleaning Built-in CM Oven Care and Use Manual Self Clean Mode Operation Self-Clean only one oven at a time. The mode stops automatically at the end of the clean hours. The oven light does not operate during this mode. Be sure that the time of day dock is displaying correct time.
  • Page 52 SelfCleaning Built-in CM Oven Care and Use Manual SeF Oean Mode Operation (continued) To delay the start of the Self Clean mode: You WII[ See For double ovens, select upper or lower oven. Select SELF CLEAN. 5, O0 The number of clean hours (3:00) is displayed Touch automatically.

  • Page 53: Oven Finishes / Cleaning Method

    Built-in CH Oven Care and Use Manual Oven Care and Cleaning Oven Finishes / Cleaning Method The entire oven except the even deer gasket can be safely cleaned with a soapy sponge, rinsed and dried. not rub or clean the oven gasket If stubborn soil remains, follow the recommended cleaning methods below.

  • Page 54: Do-It-Yourself Maintenance

    Do-It-Yourself M aintenance Built-in CM Oven Care and Use Manual Do-It-Yourself Maintenance Removing the Lower Oven Door lower oven door can be lifted off for your convenience in cleaning hard-to-reach areas inside The Upper or Single oven door is not removable. oven.

  • Page 55: Replacing The Oven Light

    Do-Tt-Yourself Maintenance Built=in CH Oven Care and Use Manual Do-It-Yourself Naintenance Replacing the Oven Light HALOGEN NOTE: The Upper or Single Oven Light must be replaced by a qualified ser- LAMP ,Lens vice technician. Fixing Clip CAUTIONS: To prevent personal injury: Before replacing the light bulb, be sure the...

  • Page 56: Fahrenheit To Celsius

    (800) 735-4328. We want you to remain a satisfied customer. If a problem occurs that cannot be resolved to your satisfaction write to Thermador Customer Support Center, 555:[ NcFadden Avenue, Huntington Beach CA, 92649 or call: :[-800-735-4328. Please include the Nodel...

  • Page 57: Solving

    Problem Solving / Consumer Service Built-in CH Oven Care and Use Manual SoMng Baking ProbJems With either BAKE, CONVECTION or CONVECTION BAKE, poor results can occur for many reasons. Check the recommendations below for causes of the most common problems. Since the size, shape and material of bakeware directly affect the baking results, the best solution...

  • Page 58: Solving Operational

    Oven racks do glide extendable rack is difficult vegetable oil to the rack support areas to facilitate rack extension and extend, Racks are discolored removal. Color change is permanent. To order a replacement Extendable Rack, phone Thermador Customer Support at (800) 735-4328.

  • Page 59: Problems

    / oc- riod. cupancy date. Thermador® will pay for all repair labor and MANUFACTURER DOES ASSUME, replacement parts found to be defective due to materials SPECIFICALLY DISCLAIMS, ANY RESPONSIBILITY and workmanship.
  • Page 64 BiS/H Home Appliances Thermador Model CN301, CH302 Tested t oComply withFCC Standards FOR HONE USE Wereserve t herighttochange specifications ordesign withoutnotice. T hermador isnotresponsible for products w hich aretransported fromtheU.S. f oruseinCanada. Check w ithyourlocal C anadian distributor or dealer.

This manual is also suitable for:

Cm302

Table of Contents