Thermador CM302 Care And Use Manual
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Thermador CM302 Care And Use Manual

Thermador built-in ovens cm301, cm302 care & use manual
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See also: Instruction and Installation Manual
Care & Use Manual
for
Thermador Built-In Ovens
Model
CM301, CM302
© 2003 BSH Home Appliances Corp.

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Summary of Contents for Thermador CM302

  • Page 1 Care & Use Manual Thermador Built-In Ovens Model CM301, CM302 © 2003 BSH Home Appliances Corp.
  • Page 2 A Special Message to Our Customers Thank you for buying a Thermador oven. We recommend that you take the time to read this entire booklet before using your new appliance. We hope that the information in this manual will help you easily operate and care for your oven for years of satisfaction.

  • Page 3: Table Of Contents

    Solving Baking Problems ... 57 Solving Operational Problems ... 58 Consumer Service How to Obtain Service ... 58 Location of Data Plate ... 6, 61 Microwave Precautions, Registration ... 2 Thermador Page 1 ... 50-53 .. 54-56 57-58 ... 58, 61 ®...

  • Page 4: Important Safety Instructions

    2. If you are not the original purchaser of this appliance or if the card is missing, please establish your ownership by writing to us at: THERMADOR Microwave Registration 5551 McFadden Avenue Huntington Beach, CA 92649 3. When writing to us about your oven, please be sure to include the model and serial number.

  • Page 5: Safety Precautions

    SAFETY PRECAUTIONS Please read all instructions before using this appliance. WARNING When properly cared for, your new Thermador oven has been designed to be a safe, reliable appliance. Read all instructions carefully before using this oven. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy.
  • Page 6 Safety Precautions General Appliance, Oven and Microwave Oven SAFETY PRECAUTIONS • Tie long hair so that it doesn’t hang loose. • In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames. • Use only dry potholders. Moist or damp potholders in contact with hot surfaces may result in burns from steam.

  • Page 7: Microwave Oven

    Safety Precautions SAFETY PRECAUTIONS IMPORTANT: Do not overcook food; fire could result. Proper cooking depends on selecting the correct power level and cooking time for the amount of food in the oven. Smaller portions of food that are cooked too long may catch fire.

  • Page 8: Oven Features

    18 Meat Probe * Rack support positions are numbered from the bottom rail guide (#1) to the top (#6). Cooking charts in this manual refer to the recommended rack positions. Page 6 CM Oven Care and Use Manual MODEL CM302 DOUBLE OVEN...

  • Page 9: Oven Control Features

    Oven Features & MICROWAVE PROBE CONVECTION BAKE COOKSMART SELF CLEAN BROIL ROAST 1-2-3-4 PAUSE PROOF STOP COOK RESUME DEHYDRATE TIME TIME Note: Control Panel shown is on a double oven model. CONTROL MENU 1. Upper Oven Mode Pads • Microwave – selects microwave mode. •...

  • Page 10: Using The Control Panel

    Oven Features Using The Control Panel The control panel contains a series of electronic touch pads that enable you to set the oven. As you touch these pads, words and numbers appear in the display windows. These word and number displays are called “prompts”...

  • Page 11: Sights & Sounds

    Oven Features Interpreting the Control Panel: Sights & Sounds The directions in the Care and Use Manual for setting the oven and its various modes are based on the assumption that the panel displays and sounds will “lead” or help you set the controls easily. To aid in this path, the following descriptions provide a basis for interpreting what is seen and heard.

  • Page 12: Setting The Clock

    Oven Features • Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time of day when power was turned off or lost. To Set the CLOCK: 1. Select the CLOCK pad. 2.

  • Page 13: Setting The Timer

    Oven Features • The oven has two minute timers which are independent of each other. Neither one controls automatic oven operations. • Touch once and the timer is set in minutes and seconds. • Touch twice and the timer is set in hours and minutes. To Set TIMER 1 or TIMER 2: 1.

  • Page 14: Upper Oven Heating Modes

    Oven Features Heating Modes available only in Single or Upper Ovens The following illustrations give an overview of the heating activity with each mode setting. The arrows represent the heat source for specific cooking modes. COOKSMART™ – This mode combines pre- programmed microwave energy and convection temperatures.

  • Page 15: Upper/Lower Oven Heating Modes

    Oven Features Heating Modes available in Each Oven The following illustrations give an overview of what happens in the oven with each mode setting. The arrows repre- sent the location of the heat source during specific modes. The lower element is concealed under the oven floor. BAKE or PROOF Baking is cooking with heated air.

  • Page 16: Upper Oven Operations

    Upper Oven Operations ® CookSmart combines convection heat and microwave MART energy to cook food in about half the conventional cook time (i.e. 12 minutes conventional time = 6 minutes time). MART modes include: MART CS1 - Breads, Desserts CS2 - Large Roasts and Poultry CS3 - Small Roasts and Poultry CS4 - Vegetables •...
  • Page 17 Upper Oven Operations ® CookSmart Mode – Upper or Single Oven ONLY Select START to preheat oven. (Example shows cook time converted to CookSmart time: 6:00 minutes.) • When the oven reaches the correct temperature one chime will sound and the word “PREHEAT” disappears.

  • Page 18: Cs1 Cooksmart Cooking Chart

    Upper Oven Operations ® CookSmart CS1 - Guidelines for Breads and Desserts • Preheat oven and bake using one rack at a time. • Use the conventional baking time given in a recipe. • Timings on the chart are a guide. CS1 FOOD ITEMS Breads, Yeast White Loaf, Scratch or Frozen...
  • Page 19 Upper Oven Operations ® CookSmart (continued from previous page) CS1 FOOD ITEMS Brownies Fudge, Scratch Fudge, Mix (1 lb. 3 oz.) Cakes, Specialty Angel Food, Mix (16 oz.) Bundt, Scratch Carrot, Scratch Cheesecake Pineapple Upside-Down Streusel Coffeecake, Mix (1lb. 10.5 oz.) Mix (18.3 oz.) Mix (10 oz.) Streusel Coffeecake, Scratch...

  • Page 20: Cs2 Cooksmart Cooking Chart

    Upper Oven Operations ® CookSmart CS2 – Guidelines for Large Roasts and Poultry • Allow approximately 1/2 the calculated cooking time. • Use this mode for meats over 4.5 lbs. • Allow refrigerated meats and poultry to be at room temp for 15-20 minutes before roasting.

  • Page 21: Cs3 Cooksmart Cooking Chart

    Upper Oven Operations ® CookSmart Mode – Upper or Single Oven ONLY CS3 – Guidelines for Small Roasts and Poultry • Allow approximately one-half the cooking time. Calculate the total minutes per pound and enter the total cook time. • Preheat before placing food in oven. •...
  • Page 22 Upper Oven Operations CS3 – Guidelines for Small Roasts and Poultry, CS3 POULTRY Chicken: Breasts - with skin & bones (place in pan with skin up) Breasts, Boneless, Skinless marinated Pieces (place in pan with skin up) Whole, unstuffed (place on V-rack in bottom of two-piece broil pan) Cornish Hens, unstuffed: 2 (place on flat rack in bottom...

  • Page 23: Cs4 Cooksmart Cooking Chart

    Upper Oven Operations ® CookSmart CS4 – Guidelines for Vegetables • Cook all items on Rack Level 3. • Peel or pierce vegetables and fruits to prevent bursting. • Do not wrap baking potatoes in foil. • These cooking times work best for fresh vegetables. CS4 VEGETABLES Apples, baking, 4 large, halved Apples, baking, 4 large, whole...

  • Page 24: Basics For Microwave Mode

    Upper Oven Operations Microwave Mode – Upper or Single Oven ONLY DO NOT OPERATE WITH OVEN EMPTY Utensils Recommended for Microwave Mode ® • Glass ceramic (Pyroceram ) such as Corningware • Heat-resistant glass (i.e. Pyrex • Microwave-safe plastics • Paper plates and cups •...
  • Page 25 Upper Oven Operations Microwave Mode – Upper or Single Oven ONLY To Set a MICROWAVE Mode – Upper Oven Only: • Remove all racks except one. • Place food in center of rack. • Use rack level 3, unless otherwise noted. •...
  • Page 26 Upper Oven Operations Microwave Mode – Upper or Single Oven ONLY 7. Optional step: To check or stir food, select Pause / Resume. • The microwave will stop; display shows remaining time. • The lock symbol disappears when the door unlocks. To resume microwave cooking, select Pause / Resume.

  • Page 27: Microwave Cooking Charts

    Upper Oven Operations Microwave Cooking – Upper or Single Oven ONLY COOKING FRESH VEGETABLES • Cook on rack level 3 on HI power. • Timings are for vegetables peeled, trimmed and ready to cook. • Stir or rearrange vegetables once during cooking. •...
  • Page 28 Upper Oven Operations Microwave Cooking – Upper or Single Oven ONLY DEFROSTING • Defrost uncooked meat, fish and poultry using 30% power. • Place items on rack level 3 when defrosting. • Remove store wrap and loosely wrap in wax paper to allow steam to escape. •...
  • Page 29 Upper Oven Operations Microwave Cooking – Upper or Single Oven ONLY SHORTCUTS • Place all items on rack level 3. FOOD ITEMS (AMOUNT/WEIGHT) Beverage/Cup of Soup - 6 oz. Butter, 1 stick ( cup) - melted Butter, 1 stick ( cup) - softened Chocolate Chips,...

  • Page 30: Micro Broil And Chart

    Upper Oven Operations Micro Broil Mode – Upper or Single Oven ONLY • Do not Preheat for broiling. • Oven door will lock during this mode. • Always use the two-piece broil pan packaged with your oven. To Set the MICRO BROIL Mode: Select UPPER OVEN.

  • Page 31: Micro Broil Cooking Chart

    Upper Oven Operations Continued from previous page 8. Use number pads. Example shows 15 minutes selected. 9. Select Start. 10. Optional step: To check food for doneness, or to turn over at half time, use Pause / Resume. See Item 7, Page 24. 11.

  • Page 32: Custom Combination Mode

    Upper Oven Operations Custom Combination Program – Upper Oven Convection plus Microwave Tips — General • Custom Combination gives the home chef the choice to combine any oven temperature with any microwave power level and select the cooking time. • Always preheat.
  • Page 33 Upper Oven Operations Continued from previous page Select the Microwave mode. Power level is preset for HI. Select a power level. While the HI power is flashing, select one number immediately before setting the cooking time. The example shows a power level of 40%. Do not touch the zero pad unless you want the HI power.

  • Page 34: Microwave Mode Operation

    Upper Oven Operations Continued from previous page 11. To resume the cooking, select Pause/Resume. 12. At the end of the set cooking time, END lights in the display and 4 chimes signal the end of microwave cooking. The heat remains on until the UPPER or OFF pad is touched.

  • Page 35: Upper/Lower Oven Operations

    The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. recommended • Your new Thermador temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature.

  • Page 36: Bake Mode

    Upper/Lower Oven Operations • Preheat when using the Bake mode. • Use BAKE for general cooking on one or two racks. To set BAKE mode: Select once for UPPER OVEN. Select twice for LOWER OVEN. Select BAKE. The temperature is automatically set at 350ºF. Optional step: To change the temperature from 350ºF, select another temperature immediately before starting.

  • Page 37: Baking Chart

    Upper/Lower Oven Operations Food Item Breads White Bread, Scratch Breads, Specialty Biscuits, scratch Biscuits, canned Large Medium Small Cornbread, mix or Scratch Gingerbread Muffins Quick Breads Cakes Angel Food Mix Cake Mix, 8" or 9" round(s) 9" x 13" rectangle Scratch Cakes, Specialty Bundt Cakes...

  • Page 38: Convection Mode

    Upper/Lower Oven Operations • Preheat when using the convection mode. • For a quick recipe conversion, reduce the oven temperature 25 from the bake setting. • Cook food in low-sided, uncovered pans. • Set Timer 1 or 2 as a reminder to check doneness of the food at minimum time. To Set the CONVECTION Mode: Select once for UPPER oven.

  • Page 39: Convection Cooking Chart

    Upper/Lower Oven Operations Convection Cooking Chart FOOD ITEM Cakes, mix or scratch: Angel Food Layers (8" or 9") Rectangle (9 x 13) Cupcakes Biscuits: Scratch or Refrigerator Cookies: Drop or Sliced Cream puffs Meringues Souffles * This chart is a guide. Follow recipe or package directions. RACK OVEN LEVEL...

  • Page 40: Convection Bake Mode

    Upper/Lower Oven Operations Convection Bake Mode • This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust. • Use the cooking time given in the recipe. • For a quick recipe conversion, reduce the oven temperature 25 degrees from the recommended bake setting.

  • Page 41: Convection Bake Chart

    Upper/Lower Oven Operations Convection Bake Chart FOOD ITEM RACK LEVEL Breads-Yeast: Bread Dinner Rolls 2 or 3 Sweet Rolls 2 or 3 Frozen Dough Pizza: Pre-baked crust** Scratch Oven Floor Refrigerator Frozen** Pies: 2 Crust Fruit, scratch or frozen Pumpkin, scratch or frozen Meringue toppings Nut pies...

  • Page 42: Roast Mode

    Upper/Lower Oven Operations • Use ROAST for conventional open roasting when drippings are desired. • Roast mode is excellent for less tender meats or poultry when meat is brasied and a covered dish is used. • Use a high-sided roasting pan or cover dish with a lid or foil. To set ROAST mode: Select OVEN.

  • Page 43: Roasting Chart

    Upper/Lower Oven Operations MEAT AND POULTRY – RACK LEVEL COVERED PAN Beef: Pot roast, 3-4 pounds Beef Brisket Beef Chuck Meat Loaf Poultry: Chicken, whole or halves Chicken, pieces Turkey, whole Pork: Shoulder Smoked Ham, half * Serving temperature is 175ºF. Cover with foil and let stand for 10-15 minutes. FOOD SERVING TEMPERATURE GUIDELINES FROM FSIS (USDA Food Safety &...

  • Page 44: Convection Roast And Probe Mode

    Upper/Lower Oven Operations Convection Roast and Probe Mode • Preheating is optional for CONVECTION ROAST. Preheating is not recommended for CONVECTION ROAST when using the PROBE. A hot oven impairs connecting the meat into the receptacle and into the roast. •...

  • Page 45: Convection Roast Chart

    Upper/Lower Oven Operations Convection Roast Chart MEAT AND POULTRY – RACK UNCOVERED PAN LEVEL Beef: Standing Rib 3 to 6 lbs. 6 to 9 lbs. Boneless rib I to 4 lbs. Sirloin, boneless Rump, eye 3 to 6 lbs. Tri-Tip Tenderloin I-1/2 to 3 lbs Chicken: 3 to 5 lbs.

  • Page 46: Broil And Convection Broil Modes

    Upper/Lower Oven Operations Broil and Convection Broil Mode Operation • Do not Preheat for broil or convection broil. • Broil with the door closed. This allows the control panel to stay cool to touch. • Always use the two-piece broil pan packaged with your oven.

  • Page 47: Broil Chart

    Upper/Lower Oven Operations FOOD ITEM and THICKNESS Beef: Ground, patties, 3/4" to 1" Steaks, 3/4" to 1-1/4" Bread: Garlic Bread, 1/2" slices 3/4" to 1" slices Fish: Fillets or steaks, 1/2" to 1" Lamb: Chops, 1/2" to 1" Pork: Chops, 1/2" to 1" Smoked, ham steak, 1/2"...

  • Page 48: Proof Mode

    Upper/Lower Oven Operations • Place food in oven before selecting this mode. • The proofing temperature is pre-set at 100 F. • Use any rack level that accommodates the size of the bowl or pan. • Lightly cover the bowl or pan. To Set the PROOF Mode: Select once for UPPER oven.

  • Page 49: Dehydrate Mode

    Upper/Lower Oven Operations • Do not preheat when using the dehydrate mode. • The dehydrating temperature is pre-set at 140 F. • Use drying screens (not supplied with oven). • Multiple racks can be used simultaneously. • Place food in oven before selecting the mode. To Set the DEHYDRATE Mode: Select once for UPPER oven.

  • Page 50: Timed Oven Mode

    Upper/Lower Oven Operations • In double oven models, both ovens can be set independently to operate a timed mode. • Be sure that the time-of-day clock is displaying the correct time. • The timed mode turns off the oven at the end of the cook time. To Set Timed Mode: Example shown has the time of day set at 3:00 Select OVEN.

  • Page 51: Setting The Sabbath Mode

    Upper/Lower Oven Operations Setting the Sabbath Mode • This mode is for religious faiths with “no work” requirements on the Sabbath. • Use only in the BAKE mode; do not use with Timed Bake or the Probe mode. • In double ovens, the mode can be used with one or both ovens. To Set the Sabbath Mode: 1.

  • Page 52: Care And Cleaning

    Care and Cleaning Self-Cleaning The Oven Your new oven features two pyrolytic self-cleaning ovens. When set into the CLEAN mode, the oven reaches a high temperature that burns off the food soil. • As a safety feature, the oven door locks during SELF CLEAN to protect you from very high temperatures.
  • Page 53 Care and Cleaning SELF CLEAN Mode – Upper and Lower Oven • Due to the high temperatures reached during SELF CLEAN and the need to contain them, the door locks during Self Clean. Do not try to open the door during self-clean. •...
  • Page 54 Care and Cleaning Oven Cleaning – Upper and Lower Oven How to use the Oven Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page. 2. Match the letter adjacent to the part name with the letter on the chart (next page) for the recommended cleaning method.

  • Page 55: Oven Finishes/Cleaning Method

    Care and Cleaning Oven Finishes / Cleaning Method The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. • Always use the mildest cleaner that will do the job. •...

  • Page 56: Self Cleaning The Ovens

    Do-It-Yourself Maintenance Do-It-Yourself Maintenance The Upper or single oven door is NOT removable. The oven door can be removed to clean hard-to-reach areas inside the oven. • Use caution when removing the lower door as it is very heavy. To Remove the Lower Oven Door 1.

  • Page 57: Self Clean Mode

    Do-It-Yourself Maintenance Do-It-Yourself Maintenance REPLACING THE LOWER OVEN LIGHT WARNINGS: To prevent electrical shock and or personal injury: • Before replacing the light bulb, be sure the electric power is turned off at the circuit breaker. • Do not operate the oven unless the light cover is securely in position.

  • Page 58: Oven Cleaning Chart

    Do-It-Yourself Maintenance Do-It-Yourself Maintenance FAHRENHEIT TO CENTIGRADE The oven has been preset to a Fahrenheit tem- perature. To Change to Centigrade, follow these steps: I. Turn off all ovens. UPPER 2. Touch and hold the or the OFF pad and then the CONVECTION pad.

  • Page 59: Problem Solving

    Problem Solving Solving Baking Problems With either BAKE or CONVECTION, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affects the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

  • Page 60: Solving Operational Problems

    We want you to remain a satisfied customer. If a problem does come up that cannot be resolved to your satisfaction write to: Thermador Customer Support Call Center, 5551 McFadden Avenue, Huntington Beach CA, 92649 or phone: 800 / 735-4328.
  • Page 61 CM Oven Care and Use Manual Notes Page 59...
  • Page 62 CM Oven Care and Use Manual Notes Page 60...

  • Page 63: Warranty

    THERMADOR BUILT -IN OVEN WARRANTY WHAT IS COVERED Full One Year Warranty Covers one year from date of installation, or date of occupancy on a new or previously unoccupied dwelling. Save your dated receipt or other evidence of installation ®...
  • Page 64 Consult with a heating and ventilating engineer for your specific ventilation requirements. We reserve the right to change specifications or design without notice. Thermador is not responsible for products which are transported from the U.S. for use in Canada. Check with your local Canadian distributor or dealer.

This manual is also suitable for:

Cm301, cm302Cm301

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