Jetdirect Roasting Chart - Thermador CJ302 Care & Use Manual

Proof 9-21-99
Puff Pastry
Frozen Shells/sheets
Frozen Turnovers
Cream Puffs
FOOD ITEM
Beef:
Standing Rib
3 to 6 Ibs.
6 to 8 Ibs.
Rib Eye
3 to 6 Ibs.
Tenderloin
-1 -1
1 / to 2 / Ibs.
2 2
Tri Tip
Meatballs, Groundbeef
or turkey, 1 lb.
35-40 1-inch meatballs
Chicken:
Whole, unstuffed*
2 to4 Ibs.
5 to 7 Ibs.
Pieces, with bones/skin
2 to 4 Ibs.
Breasts, no bones/skin
-1
1 / to 2 Ibs.
2
Cornish game hens*
Turkey:
Whole, unstuffed*
11 to 12 Ibs.
Breast, bone-in
5 to 7 Ibs.
Lamb:
Leg or Shank*
3 to 6 Ibs.
Rack of Lamb
1 to 3 Ibs.
Loin chops, 4 attached
Shoulder chops, 4, 1"
Pork:
Loin
3 to 5 Ibs.
Shoulder, boneless
Sirloin cut, bone-in
Chops, 4, bone-in, 1"
Chops, 4, boneless, 1"
Veal:
Rolled roast, boneless
1 to 3 Ibs.
Shoulder, bone-in
1 to 3 Ibs.
Chops, 4, boneless, 1
* Place on roasting rack or 2-piece broil pan.
15 x12 cookie sheet
15 x12 cookie sheet
15 x12 cookie sheet
J
etDirect Convection Roasting Chart
™
JETDIRECT OVEN
TEMPERATURE
325°F
325°F
325°F
425°F
425°F
350ºF
375°F
375°F
375°F
375°F
350°F
325°F
325°F
325°F
375°F
375°F
375°F
325°F
325°F
325°F
375°F
375°F
325°F
325°F
-1
/ " 375°F
4
375°F
375°F
325°F
RACK COOK TIME
LEVEL
2 18 to 21 minutes / lb.
2 15 to 17 minutes / lb.
2 20 minutes / lb.
2 33 minutes total time
2 26 minutes total time
2 10 to 13 minutes total time
2 10 to 11 minutes / lb.
2 9 to 10 minutes / lb.
2 11 to 13 minutes / lb.
2 9 to 10 minutes / lb.
2 40 to 60 minutes total time
1 7 to 8 minutes/lb.
1 12 to 14 min /lb.
2 20 minutes / lb.
2 15 minutes / lb.
2 15 to 18 minutes / lb.
2 14 to 15 min. total time
2 20 minutes / lb.
2 21 minutes / lb.
2 23 minutes / lb.
2 14 to 16 min. total time
2 14 to 16 min. total time
2 22 to 24 minutes / lb.
2 21 to 22 minutes / lb.
2 14 to 17 min. total time
Page 14
2 13 minutes
2 13 minutes
2 13 to 17 minutes
END TEMP/
CARVING TEMP
135°F / 145°F Med. Rare
140°F / 150°F Medium
135°F / 145°F Med. Rare
140°F / 150°F Medium
135°F / 145°F Med. Rare
135°F / 145°F Med. Rare
165ºF / 170ºF
165ºF / 170ºF
165ºF / 175ºF
165ºF / 170ºF
165ºF / 170ºF
165ºF / 175ºF
165ºF / 170ºF
135°F / 145°F Med. Rare
135°F / 145°F Med. Rare
155°F / 160°F medium
155°F / 160°F Medium