Parmco PPOV-6S-PYRO-2 Installation And Operating Instructions Manual page 23

BAKING IN THE OVEN
Type of pastry
Sweet pastry
Sponge cake/
marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake(crispy base)
Cheesecake(shortcrust)
Teacake
Bread(e.g.wholegrain
bread)
Fruit cake(crispy base)
Fruit cake(with yeast)
Crumble cake
Sponge roll
Piza(thin base)
Piza(thick base)
Buns
Puffpastry
Meringues
Choux buns
Guide Temp
）
level(from (℃
down
upwards)
2 170-180
2 160-180
2-3 170-180
2 170-180
2 160-180
2 210-220
3 170-180
3 160-170
2 180-200
3 220-240
2 180-210
3 160-170
3 180-190
3 90-110
20
Guide Temp
level(from (℃
down
upwards)
2 150-170
2 150-170
2-3 150-170
2-3 160-180
2 140-150
2 150-170
2 150-170
2 160-200
2 160-170
150-170
2 150-160
2 170-190
80-90
2 170-190
Baking time
）
(in min)
60-80
65-80
20-30
30-40
60-70
60-90
40-60
50-60
35-60
30-50
30-40
10-15
10-15
30-50
10-30
18-25
35-45