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A.1 PLACEMENT
A.1.1 Carefully uncrate machine. Take caution to not damage components which may be mounted on the
top or sides of the machine.
A.1.2 Set unit in place and adjust the feet to level the machine.
A.1.3 Fasten the tables to the load and unload side of the machine. Most installations require fastening the
turn-down lip of the dish tables to the side of the machine with flathead counter-sunk screws. The
table design should provide horizontal clearance of 30" for servicing.
A.2 ELECTRICAL CONNECTIONS
A.2.1 Connect electrical lines sized for the correct voltage, current and phase of the machine. These
should agree with machine requirements indicated on the nameplate and labels in control panel.
A.2.2 On machines not provided with a single-point connection there is an electrical connection required
for the, 1. Pumps and control circuit, 2. Wash tank heater(s) and, 3. Rinse tank heaters (if provided).
A.2.3 If an electric booster is provided, connect power directly to the booster.
In each case connections must be made to a circuit breaker or fused disconnect as provided by
the end-user and required by local codes. A wiring diagram is laminated inside the control
As with any 3 phase system, an electrician should check all motors for proper phasing, i.e.,
Pump motors must be running in direction Indicated by arrow on housing.
A.3 MECHANICAL CONNECTIONS
A.3.1 Connect 140° water lines for tank fills and booster as tagged and noted on the installation drawings.
A.3.2 If machine is provided with steam heat connect the steam lines and steam condensate lines as
tagged and noted on installation drawings. If machine is provided with gas heat, connect the gas
lines for each tank.
cm q: \wp51\manual\rack.mnl
rlsd: 4/91, rvsd: 3/93, 4/94
RACK CONVEYOR DISHMACHINES
INSTALLATION INSTRUCTIONS
Part 2, Section A
NOTE
panel.
IMPORTANT
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