Peanut Butter - Cuisinart SFP-13 Instruction And Recipe Booklet

Once you discover how easy it is to make peanut butter in the
Cuisinart Food Processor, you'll wonder how you ever bought it jarred.
®
1 (
pound about
-
dry roasted peanuts
1
teaspoon kosher salt
BASICS
22

PEANUT BUTTER

4 ) ,
Makes 2 cups
cups unsalted
1. Put peanuts and salt, if using, into the large work
,
optional
2. Taste and adjust seasoning as desired. Store in an
TIP: For a spiced variation, add 2 teaspoons honey,
1/2 teaspoon ground cinnamon, 1 teaspoon kosher salt
(do not use if already added above), 1 teaspoon ground
allspice and 1 teaspoon ground nutmeg.
Nutritional information per serving (1 tablespoon, unsalted):
Calories 80 (61% from fat) • carb. 2g • pro. 4g • fat 7g
sat. fat 1g • chol. 0mg • sod. 3mg • calc. 36mg • fiber 1g
bowl fitted with the large chopping blade. Pulse to
break up, about 5 to 6 times. Process on High until
desired consistency is achieved.
airtight container in the refrigerator.