Banana-Chip "Ice Cream" With Peanut Butter Swirl; Banana-Chip "Ice Cream" Sandwiches - Cuisinart Core Custom FP-130 Series Instruction And Recipe Booklet

13-cup food processor
Hide thumbs Also See for Core Custom FP-130 Series:
Table of Contents

Advertisement

Available languages

Available languages

Banana-Chip "Ice Cream" with Peanut Butter Swirl

You will be amazed how a handful of frozen bananas transform into a creamy ice cream-like texture
in minutes.
Yield: about 2 cups
INGREDIENTS
4
very ripe bananas, cut into 1- to 2-inch
pieces, frozen
¼
teaspoon pure vanilla extract
2
tablespoons coconut milk
INSTRUCTIONS
1. Insert the chopping blade into the work bowl of the food processor. Put the bananas, vanilla extract,
coconut milk, and salt into the work bowl. Pulse 10 times, using long pulses. Scrape the work bowl
and then process for about 2 to 3 minutes until smooth. Add the chips and pulse about 5 times to
break up and incorporate. Add the peanut butter and process on Mix to create a swirl.
2. For best results, serve immediately or place in a container to be stored in the freezer. Cover ice cream
with plastic wrap directly if freezing.
Nutritional information per serving (¹/ ³ cup):
Calories 196 (41% from fat) • carb. 26g • pro. 4g • fat 9g • sat. fat 3g • chol. 0mg • sod. 27mg • calc. 4mg • fiber 3g

Banana-Chip "Ice Cream" Sandwiches

A combination that will be sure to please. Wrapping these sandwiches well and keeping in the
freezer in a seal-tight bag will ensure that these treats will stay fresh for up to a couple of weeks.
Yield: 6 sandwiches
INGREDIENTS
1
dozen prepared Chocolate Chunk
Cookies (page 45)
INSTRUCTIONS
1. Scoop ¹⁄ ³ cup of the Banana Chip "Ice Cream" on top of 6 of the cookies. Press another cookie on
top of each scoop of "ice cream," and twist and press to seal.
2. Wrap each sandwich very well and freeze for about 1 hour.
3. Serve well chilled. Wrapped sandwiches can be frozen for up to 1 month.
Nutritional information per sandwich:
Calories 460 (44% from fat) • carb. 59g • pro. 6g • fat 23g • sat. fat 12g • chol. 36mg • sod. 183mg
calc. 6mg • fiber 4g
Desserts
48
Pinch fine sea salt
¼
cup semi or bittersweet
chocolate chips
¼
cup peanut butter, unsweetened
1
recipe Banana Chip "Ice Cream" with
Peanut Butter Swirl (previous recipe)

Advertisement

Chapters

Table of Contents
loading

Table of Contents