French Toast And Ham Wrap; Cinnamon Rolls; Muffin Mix - Xpress GTXpress 101 Instructions Manual

French Toast and Ham Wrap

1 egg, lightly beaten
1/4 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon vanilla
2 large slices of cinnamon or raisin bread
2 slices ham
nonstick cooking spray
Combine the egg, milk, cinnamon and vanilla in a shallow bowl.
Soak the bread slices in the mixture and allow the bread to soak up
the liquid. Spray the wells with nonstick cooking spray. Place 1 slice
of ham on each slice of bread and fold lengthwise to enclose the
ham and place one in each well.
Cook 5 minutes or until the bread is nicely brown. Serves 2.

Cinnamon Rolls

1 can (12.4 ounces) refrigerated cinnamon rolls
nonstick cooking spray
Spray top of wells with nonstick cooking spray. Place 2 cinnamon
rolls in each well.
Cook 6 minutes. Repeat with remaining 4 rolls or refrigerate for 24
hours. Frost and serve. Serves 8.

Muffin Mix

1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) any
type muffin mix
Mix muffin mix according to package directions. Divide batter
between two wells.
Cook 6 to 8 minutes. Serves 2 to 4.
8