Veggie Pizza Pies; Beef Stew And Biscuit Bake; Pizza Pita - Xpress GTXpress 101 Instructions Manual

Veggie Pizza Pies

1/2 cup total of any of the following: sliced olives, green peppers,
onion, and/or mushrooms
2 Tablespoons pizza sauce
1/2 cup mozzarella cheese
1/2 cup pie batter
Divide vegetables between 2 wells and Cook 1 minute. Divide sauce
and cheese between the two wells. Pour batter over ingredients
filling each well to the top.
Cook 10 minutes. Serves 2.

Beef Stew and Biscuit Bake

4 small or 2 large refrigerator biscuits
1 can (7.5 ounces) beef stew, Remove any excess liquid or 1 cup left
over stew
1/4 cup shredded cheddar or Monterey jack cheese
Press two small biscuits together or one large to form a 6-inch oval.
Repeat with the remaining biscuits. Carefully fit the biscuits into the
wells and spoon 1/2 the stew into each biscuit cup.
Cook 8 to10 minutes or until biscuits are browned and puffy and stew
is hot.
Top with cheese. Serves 2.

Pizza Pita

1 (6-inch) pita bread, sliced in half vertically forming two pockets
1/2 cup pizza sauce
10 pepperoni slices, coarsely chopped
1 Tablespoon green pepper, chopped
1 thin slice onion, separated into rings
3/4 cup shredded mozzarella cheese
Mix sauce, pepperoni, and cheese together in a small bowl. Divide
the mixture in half, and stuff into each pocket. Place one half in each
well.
Cook 2 to 3 minutes, until cheese is melted. Serves 2.
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