Breakfast Hash; Breakfast Bagel Nosh - Xpress GTXpress 101 Instructions Manual

Breakfast Hash

1 cup frozen, shredded hash brown potatoes
1/4 teaspoon garlic powder
2 Tablespoons chopped onions
1/2 cup shredded cheddar cheese
2 fully-cooked frozen breakfast sausage links, chopped
3 eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
Combine all ingredients. Spoon 1/2 of the mixture into each well.
Cook 10 minutes or until well browned. Serves 2.
Vegetarian Breakfast Hash - substitute 2 Tablespoons chopped
broccoli or well-drained chopped spinach, 1 chopped mushroom and
3 chopped grape tomatoes for the sausage.

Breakfast Bagel Nosh

1 small or 1/2 large bagel, split and sliced in half vertically
2 eggs
2 slices Canadian Bacon
1 slice American cheese
Fit the bottom half of each bagel into well. Carefully crack an egg
onto each bagel. Top each with half the cheese and half Canadian
bacon and the top of the bagel.
Cook 8 to10 minutes. Serves 2.
Scrambled Breakfast Bagel Nosh – substitute 2 beaten eggs for
whole eggs.
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