Mixed Berry Corn Pancakes; Breakfast Pigs-In-A-Blanket - Xpress GTXpress 101 Instructions Manual

Mixed Berry Corn Pancakes

1 package (8.5 ounces) corn muffin mix
1 egg
2 Tablespoons melted margarine or corn oil
1/2 cup milk
1/2 cup mixed berries (blueberries, raspberries, etc.)
Combine muffin mix, egg, margarine and milk. Stir in berries. Add
3/4 cup of the mixture to each well.
Cook 10 minutes or until well browned and a toothpick inserted into
the center comes out clean. Wrap in foil to keep warm or serve while
making the last pancake. Spoon the remaining batter into the well.
Serve with blueberry, raspberry or maple syrup. Serves 3.

Breakfast Pigs-in-a-Blanket

8 brown 'n serve sausages
1 package (6 ounces) complete pancake mix
1 cup water
Place 4 sausages in each well of GT Xpress 101 prior to preheating.
Cook 2 to 3 minutes until light goes out. Remove 2 sausages from
each well.
Meanwhile, mix batter and water in bowl or shaker. Place 1/4 cup
batter in each well over sausages. Cook 7 minutes. Repeat with
remaining sausages and batter.
Serve warm with butter and syrup. Serves 4.
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