Grilled Turkey Bacon Ranch Rollup; Greek Pitawich; Reuban Wrap - Xpress GTXpress 101 Instructions Manual

Grilled Turkey Bacon Ranch Rollup

2 (8-inch) flour tortillas
4 Tablespoons ranch dressing
fresh spinach leaves
4 to 6 slices deli turkey
4 slices pre-cooked bacon
2 slices cheese (Monterey jack, provolone, etc.)
Spread with half the dressing on each tortilla. Top each with half
spinach, turkey, bacon and cheese. Fold in sides and roll. Place
one in each well.
Cook 7 to 8 minutes. Serves 2.

Greek Pitawich

1 (6-inch) pita bread, sliced in half vertically forming two pockets
1/4 cup artichoke hearts, chopped
2 Tablespoons Greek olives, chopped
1 small tomato, chopped
1/4 cup crumbled feta cheese
Mix artichoke hearts, olives, tomato and cheese together in a small
bowl.
Divide the mixture in half, and stuff into each pocket. Place one half
in each well.
Cook 2 to 3 minutes, until cheese is melted. Serves 2.

Reuban Wrap

2 (8-inch) flour tortillas
2 teaspoons deli mustard
8 thin slices corned beef
2 thin slices Swiss cheese
2 Tablespoons well-drained sauerkraut
Spread half the mustard on each tortilla. Top each with half the
corned beef, Swiss cheese and sauerkraut. Fold in sides of tortilla
and roll. Place one wrap in each well.
Cook 7 to 8 minutes or until tops are well browned. Serves 2.
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